Zucchini Involtini with Almond Ricotta is a stunning, light, and flavorful vegan dish perfect for summer gatherings or a healthy dinner. Thinly sliced zucchini is grilled, then rolled up with creamy almond-based ricotta and baked in a vibrant tomato sauce. It’s dairy-free, gluten-free, and full of Mediterranean flair. Keywords: zucchini involtini, vegan ricotta, almond ricotta, plant-based Italian dish.