Description
A Middle Eastern-inspired vegetarian pizza topped with zaatar-spiced vegetables and creamy labneh for a flavorful and healthy twist on a classic favorite.
Ingredients
Units
Scale
- 1 pizza dough (store-bought or homemade)
- 3 tbsp zaatar spice mix
- 2 tbsp olive oil
- 1 small zucchini, thinly sliced
- 1 small red onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup labneh
- Salt and pepper to taste
- Fresh mint or parsley for garnish (optional)
Instructions
- Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix zaatar with olive oil to form a paste.
- Spread the zaatar paste evenly over the rolled-out dough.
- Top with sliced zucchini, red onion, bell pepper, and cherry tomatoes. Season with salt and pepper.
- Transfer the pizza to the preheated stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and crisp.
- Remove from oven and dollop with labneh.
- Garnish with fresh mint or parsley if desired, slice, and serve.
Notes
- You can substitute labneh with Greek yogurt or ricotta if labneh is not available.
- Add olives or crumbled feta for extra flavor.
- Use store-bought flatbread for a quicker version.
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
