Description
Yakgwa is a traditional South Korean honey cookie, deep-fried and soaked in a sweet, fragrant syrup. These rich, chewy treats are made with sesame oil, ginger, and honey, creating a luxurious dessert that’s perfect for special occasions or tea time.
Ingredients
Units
Scale
- 2 cups all-purpose flour
- 1/4 cup sesame oil
- 2 tablespoons soju (or vodka)
- 2 tablespoons honey
- 1/4 cup water
- Oil for frying
- For Syrup:
- 1/2 cup honey
- 1/2 cup water
- 1/4 cup sugar
- 1 slice ginger
Instructions
- In a large bowl, combine flour and sesame oil. Rub together until crumbly.
- Add soju, honey, and water, and knead into a soft dough.
- Roll the dough out to about 1/4 inch thick and cut into desired shapes (traditionally flower-shaped).
- Heat oil in a deep pan and fry the cookies over low heat until golden brown.
- Drain the fried cookies on paper towels.
- In a saucepan, combine honey, water, sugar, and ginger. Simmer until syrupy.
- Soak the fried cookies in warm syrup for 10–15 minutes, then drain and cool.
- Serve when fully absorbed and slightly sticky.
Notes
- Keep the frying oil at low heat to prevent burning and ensure even cooking.
- You can store yakgwa in an airtight container for up to a week.
Nutrition
- Calories: 130
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
