Description
These Wild Garlic Vegan Scones are soft, fluffy, and bursting with fresh garlicky flavor from seasonal wild garlic. Perfect for springtime picnics, brunch spreads, or savory snacks, they’re dairy-free and made with simple plant-based ingredients. Keywords: wild garlic vegan scones, savory vegan scones, dairy-free scone recipe, wild garlic recipes, plant-based baking Description Tender and flavorful vegan scones infused with wild garlic, perfect as a savory snack or side for soups and salads.
Ingredients
Units
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- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegan butter, cold and cubed
- 3/4 cup unsweetened plant-based milk (e.g. soy or oat)
- 1 cup chopped wild garlic leaves
- 1 teaspoon lemon juice
- Optional: black pepper or nutritional yeast for extra flavor
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, mix flour, baking powder, and salt.
- Add cold vegan butter and use your fingers or a pastry cutter to rub it into the flour until the mixture resembles crumbs.
- Stir in chopped wild garlic.
- Mix lemon juice into the plant-based milk and pour it into the flour mixture. Gently combine to form a soft dough.
- Turn dough out onto a floured surface, pat it into a 1-inch thick round, and cut into 6–8 triangles or rounds.
- Place scones on the prepared baking sheet and bake for 15–18 minutes until golden.
- Cool slightly before serving.
Notes
- Best enjoyed warm with vegan butter or cheese.
- You can substitute spinach and garlic if wild garlic isn’t available.
- Store in an airtight container for up to 2 days or freeze for longer shelf life.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
