Description
A healthy twist on the classic Margherita pizza, this whole wheat flatbread is topped with fresh tomatoes, mozzarella, and basil for a light and flavorful meal or snack.
Ingredients
Units
Scale
- 1 whole wheat flatbread
- 1/2 cup shredded mozzarella cheese
- 1–2 fresh tomatoes, sliced
- Fresh basil leaves
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp dried oregano (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Place the whole wheat flatbread on a baking sheet.
- Brush the flatbread with olive oil.
- Arrange tomato slices evenly over the flatbread.
- Sprinkle with shredded mozzarella cheese.
- Season with salt, pepper, and dried oregano if using.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with fresh basil leaves.
- Slice and serve warm.
Notes
- Use fresh mozzarella slices for a more authentic Margherita flavor.
- For extra crunch, bake the flatbread on a pizza stone.
- Drizzle with balsamic glaze for added depth.
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg
