White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu is an elegant and refreshing twist on the classic Italian dessert. This no-bake treat layers raspberry-soaked ladyfingers with a rich white chocolate mascarpone filling, creating a beautiful and flavorful combination that’s perfect for any occasion.

Why You’ll Love This Recipe

• A fruity and fresh variation of traditional tiramisu

• No baking required, making it ideal for warmer days or busy schedules

• Visually stunning with layers of pink raspberries and creamy mascarpone

• Make-ahead friendly for parties and gatherings

• A unique dessert that balances tart and sweet flavors beautifully

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh or frozen raspberries

• Water

• Granulated sugar

• Lemon juice

• Mascarpone cheese

• Heavy whipping cream

• Vanilla extract

• Savoiardi (ladyfinger biscuits)

• White chocolate

Directions

1. Make the Raspberry Syrup: In a saucepan, simmer raspberries with a bit of water and sugar until softened. Strain to remove seeds, then stir in lemon juice. Let it cool.

2. Prepare the Mascarpone Filling: Beat mascarpone with sugar and vanilla. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the mascarpone mixture.

3. Assemble the Tiramisu: Dip each ladyfinger briefly into the cooled raspberry syrup and place them in a single layer in a dish. Spread half of the mascarpone mixture on top. Grate white chocolate over the filling. Repeat with a second layer of dipped ladyfingers, the remaining mascarpone mixture, and more grated white chocolate.

4. Chill: Cover and refrigerate the tiramisu for at least 6 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.

Servings and Timing

• Servings: 8 to 10

• Prep Time: 30 minutes

• Chill Time: At least 6 hours, ideally overnight

• Total Time: About 6 hours and 30 minutes

Variations

• Add a splash of raspberry liqueur to the syrup for an adult version

• Use strawberries or blueberries in place of raspberries for a different flavor

• Substitute cream cheese for mascarpone in a pinch

• Add a layer of finely chopped pistachios or almonds for texture

• Top with a light dusting of cocoa powder for contrast

Storage/Reheating

• Store in the refrigerator covered with plastic wrap or in an airtight container for up to 3 days

• This dessert does not freeze well due to the mascarpone and whipped cream texture

• No reheating necessary; serve directly from the refrigerator

FAQs

How far in advance can I make White Chocolate Raspberry Tiramisu?

You can prepare it up to two days in advance. It actually improves in flavor as it chills.

Can I use frozen raspberries?

Yes, frozen raspberries work well and are often more convenient. Just thaw them before making the syrup.

What if I don’t have mascarpone?

You can substitute cream cheese, though it will slightly alter the flavor and texture.

Are ladyfingers gluten-free?

Most traditional ladyfingers contain gluten, but gluten-free versions are available in many stores.

Can I add alcohol to this recipe?

Yes, a splash of raspberry liqueur or even limoncello can be added to the syrup for a grown-up twist.

How do I keep the ladyfingers from getting soggy?

Dip them briefly—just a second or two—in the syrup. Oversoaking will make them mushy.

Can I make this in individual portions?

Yes, you can layer the ingredients in ramekins or glasses for a single-serve presentation.

What kind of white chocolate works best?

Use a good-quality white chocolate bar that you can grate. Avoid white chocolate chips, which may not melt or grate as well.

Can I use whipped topping instead of fresh cream?

Freshly whipped cream is recommended for the best texture and flavor, but whipped topping can be used as a shortcut.

How long does it need to chill?

At least 6 hours is necessary, but overnight is ideal to ensure the dessert is fully set and flavorful.

Conclusion

White Chocolate Raspberry Tiramisu is a sophisticated, no-bake dessert that brings a fruity freshness to the creamy decadence of classic tiramisu. With its beautiful layers and balanced sweetness, it’s perfect for everything from dinner parties to holidays. Prepare it in advance and enjoy a stunning dessert with minimal effort.