1️⃣ Make the Cheesecake Filling:

• In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
• Add mashed raspberries and mix until well combined.
• Stir in graham cracker crumbs and melted white chocolate chips, mixing until a dough-like consistency forms.

2️⃣ Form the Cheesecake Balls:

• Scoop small portions of the mixture and roll them into balls (about 1-inch in diameter).
• Place them on a parchment-lined tray and freeze for 30 minutes to firm up.

3️⃣ Coat in White Chocolate:

• Melt 1 cup of white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
• Dip each cheesecake ball into the melted white chocolate, coating evenly.
• Place back on the parchment-lined tray.

4️⃣ Add the Raspberry Crunch:

• While the coating is still wet, sprinkle the tops with crushed freeze-dried raspberries for a tart, flavorful contrast.

5️⃣ Chill & Serve:

• Refrigerate for at least 15 minutes to allow the chocolate to set.
• Enjoy chilled!