White Chocolate Raspberry Cheesecake Balls

These White Chocolate Raspberry Cheesecake Balls are an irresistible no-bake treat that perfectly combines the rich, creamy texture of cheesecake with the sweet and tangy flavor of raspberries, all coated in a smooth white chocolate shell. Elegant yet easy to make, these bite-sized delights are perfect for any occasion, from holiday gatherings to casual indulgences.

Why You’ll Love This Recipe

White Chocolate Raspberry Cheesecake Balls are the perfect fusion of texture and flavor. The creamy, tangy cheesecake center is balanced by the sweetness of white chocolate, while the raspberries provide a refreshing burst of fruitiness. With no baking required, they are incredibly simple to prepare and make for a beautiful addition to dessert platters. Their small, truffle-like size makes them ideal for entertaining, gifting, or satisfying a sweet craving without overindulgence.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cream cheese, softened

• White chocolate chips or melting wafers

• Graham cracker crumbs

• Powdered sugar

• Freeze-dried raspberries, crushed

• Vanilla extract

directions

1. In a medium bowl, beat the softened cream cheese until smooth.

2. Add powdered sugar, crushed freeze-dried raspberries, vanilla extract, and graham cracker crumbs. Mix until well combined and smooth.

3. Cover the mixture and chill in the refrigerator for about 1 hour, or until firm enough to handle.

4. Once chilled, scoop and roll the mixture into small balls, about 1 inch in diameter.

5. Place the cheesecake balls on a parchment-lined baking sheet and freeze for 15-20 minutes to set.

6. Melt the white chocolate chips or wafers in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.

7. Dip each chilled cheesecake ball into the melted white chocolate, allowing excess to drip off, then place back on the parchment paper.

8. If desired, sprinkle with additional crushed raspberries for garnish before the chocolate sets.

9. Refrigerate until the chocolate coating is firm.

Servings and timing

This recipe yields approximately 20 cheesecake balls.
Preparation time: 20 minutes
Chill and set time: 1 hour 30 minutes
Total time: about 1 hour 50 minutes

Variations

• Use milk or dark chocolate for coating instead of white chocolate for a different flavor profile.

• Substitute freeze-dried raspberries with freeze-dried strawberries or blueberries.

• Add a touch of lemon zest to the cheesecake mixture for a citrusy note.

• Roll the balls in crushed graham crackers or coconut flakes instead of dipping in chocolate.

• For a boozy twist, add a splash of raspberry liqueur to the filling mixture.

storage/reheating

Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month. Allow them to thaw in the refrigerator before serving. These are best enjoyed cold or at room temperature; reheating is not necessary or recommended due to the nature of the ingredients.

FAQs

What type of cream cheese should I use?

Use full-fat block cream cheese for the best texture. Avoid whipped or spreadable varieties as they may be too soft.

Can I use fresh raspberries instead of freeze-dried?

Freeze-dried raspberries are recommended as they add concentrated flavor without excess moisture, which can affect the texture.

How do I prevent the balls from falling apart during dipping?

Make sure the balls are well-chilled or even slightly frozen before dipping them into melted chocolate to help them hold their shape.

Can I make these in advance?

Yes, these cheesecake balls can be made ahead of time and stored in the refrigerator or freezer until ready to serve.

How do I crush freeze-dried raspberries?

Place them in a zip-top bag and crush with a rolling pin, or pulse them briefly in a food processor.

Is there a substitute for graham cracker crumbs?

You can use crushed digestive biscuits, vanilla wafers, or shortbread cookies as a substitute.

Can I use chocolate chips instead of melting wafers?

Yes, but adding a small amount of coconut oil or shortening can help achieve a smoother coating.

What if my cheesecake mixture is too soft?

Chill the mixture longer or add a bit more graham cracker crumbs to help firm it up.

How do I ensure a smooth chocolate coating?

Dip quickly and let excess chocolate drip off before placing the balls on parchment paper. Use a fork or dipping tool for best results.

Can I decorate them differently?

Yes, drizzle with contrasting chocolate, top with sprinkles, or dust with powdered sugar for added visual appeal.

Conclusion

White Chocolate Raspberry Cheesecake Balls are a delightful no-bake dessert that offers a perfect mix of creamy, fruity, and sweet flavors. Whether you’re preparing them for a special event or as a simple treat, these elegant bites are sure to impress. Easy to make and versatile, they’re a must-try for any dessert lover.