Description
This Whipped Pink Lemonade is a creamy, tangy-sweet treat that brings a delightful twist to classic lemonade. With a pastel pink hue and a whipped, frothy top, it’s the ultimate refreshing drink for warm weather, baby showers, or just when you need a little pink pick-me-up. It’s as pretty as it is delicious — like a pink cloud in a glass!
Ingredients
Units
Scale
- 1 cup pink lemonade (store-bought or homemade)
- 1/2 cup sweetened condensed milk
- 1/4 cup heavy whipping cream (or coconut cream for dairy-free)
- 1/2 tsp vanilla extract (optional)
- Ice cubes
- Lemon slices and pink sugar (optional, for garnish)
- Whipped cream or whipped topping (optional)
Instructions
- Make the Whipped Base: In a chilled bowl, use a hand mixer to whip heavy cream with vanilla extract until soft peaks form. Fold in the sweetened condensed milk gently.
- Mix the Drink: Fill glasses with ice. Pour pink lemonade over the ice, leaving room on top for the whipped mixture.
- Top with Whip: Spoon or pipe the whipped mixture on top of each glass.
- Garnish & Serve: Garnish with lemon slices or pink sugar on the rim if desired. Serve immediately with a straw or stir to mix before drinking.
Notes
- Use strawberry lemonade for extra berry flavor.
- Chill all ingredients beforehand for the best texture and flavor.
- Make it a frozen version by blending all ingredients with ice.
- Make it boozy by adding a splash of vodka or rosé.
- Details
Nutrition
- Calories: 220
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
