Whipped pink lemonade is a fun and refreshing summer drink that has taken the internet by storm. With its creamy texture and tangy lemonade flavor, this drink is both delicious and visually appealing. The best part? It requires only a few simple ingredients and comes together in just minutes. Perfect for summer parties, birthdays, baby showers, or a refreshing afternoon treat, this whipped pink lemonade is sure to be a hit with kids and adults alike.
Why You’ll Love This Recipe
- Easy to make – Requires only two main ingredients and a few minutes of prep.
- Perfectly refreshing – A balance of creamy texture and tangy lemonade flavor.
- Great for parties – A fun and eye-catching drink for special occasions.
- Customizable – Adjust the sweetness or swap the lemonade mix for other flavors.
- Kid-friendly – A fun, non-alcoholic treat everyone can enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ¼ cup pink lemonade mix (such as Country Time)
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix
- 1 ½ cups water
- Ice
Directions
1. Whip the Pink Lemonade Cream
- In a mixing bowl, combine ¼ cup pink lemonade mix with the heavy whipping cream.
- Using a hand mixer or stand mixer, whip on high speed until the mixture thickens and stiff peaks form.
- Set aside.
2. Prepare the Pink Lemonade Base
- In two glasses, add 1 tablespoon of pink lemonade mix to each.
- Pour ¾ cup of water into each glass and stir well to dissolve the mix.
- Fill each glass about ⅔ full with ice.
3. Assemble the Whipped Lemonade
- Spoon the whipped pink lemonade cream over each glass of pink lemonade.
- Stir gently before drinking to mix the flavors.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 2 drinks
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Citrus Twist: Add a splash of freshly squeezed lemon or lime juice for extra tartness.
- Berry Infusion: Blend in some fresh strawberries or raspberries for a fruity twist.
- Creamier Version: Use sweetened condensed milk instead of whipped cream for a richer flavor.
- Sugar-Free Option: Use a sugar-free pink lemonade mix and swap heavy cream for a lighter dairy-free alternative.
- Alcoholic Version: Add a shot of vodka or rum for a fun adult beverage.
Storage & Reheating
- Refrigerator: Best enjoyed immediately, but you can store leftover whipped cream in an airtight container in the fridge for up to 24 hours.
- Freezer: Not recommended, as the texture of the whipped cream may change.
- Reheating: No reheating needed—just mix and enjoy!
FAQs
Can I use a different lemonade mix?
Yes! You can use any powdered lemonade mix, including regular lemonade, strawberry lemonade, or sugar-free options.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can prepare the whipped lemonade cream in advance and store it in the fridge for up to a day. Stir before serving.
How do I make this dairy-free?
Use coconut cream or a non-dairy whipped topping instead of heavy whipping cream.
Can I use fresh lemonade instead of powdered mix?
Yes, but the consistency may differ slightly. Simply mix fresh lemon juice, sugar, and water, then proceed with the recipe.
Why isn’t my whipped lemonade thickening?
Make sure you’re using heavy whipping cream and that it’s cold before whipping. Whipping in a chilled bowl can also help.
Can I make a larger batch?
Absolutely! Just double or triple the ingredients to serve more people.
What toppings can I add?
Try garnishing with lemon slices, fresh berries, or a sprinkle of pink lemonade powder for extra flavor.
Can I use a blender instead of a mixer?
Yes, but be cautious not to over-blend. A hand mixer or whisk will give the best results.
What can I serve with whipped pink lemonade?
It pairs well with light summer treats like sugar cookies, fruit tarts, or a fresh fruit salad.
Can I use a sugar substitute?
Yes! Use a sugar-free lemonade mix and a sugar-free whipped topping for a lower-calorie version.
Conclusion
Whipped pink lemonade is a fun, creamy, and refreshing drink perfect for warm days and special occasions. With just a few simple ingredients, you can create a delicious, eye-catching beverage in minutes. Whether you serve it at a party or enjoy it as a quick treat, this whipped lemonade is sure to become a favorite. Try it today and enjoy a sweet, tangy, and creamy drink like never before!
Print
Whipped Pink Lemonade Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 drinks 1x
- Category: Beverage
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Description
This whipped pink lemonade is the perfect refreshing summer drink! Made with just two main ingredients—pink lemonade mix and heavy whipping cream—this creamy and delicious mocktail is easy to make and fun to serve at parties, baby showers, or just as a special treat on a hot day.
Ingredients
- 1/4 cup pink lemonade mix (such as Country Time)
- 1/2 cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the lemonade base)
- 1 1/2 cups water
- Ice
Instructions
-
Make the Whipped Lemonade Cream:
- In a mixing bowl, whip ¼ cup pink lemonade mix and heavy whipping cream on high speed until thick and stiff peaks form.
-
Prepare the Lemonade Base:
- In two glasses, add 1 tablespoon pink lemonade mix to each.
- Pour ¾ cup water into each glass and stir well.
- Fill each glass 2/3 full with ice.
-
Assemble the Whipped Pink Lemonade:
- Top each glass with a generous scoop of the whipped lemonade cream.
- Stir slightly before serving for a creamy, dreamy pink lemonade experience!
Notes
- For a sweeter drink, adjust the pink lemonade mix to taste.
- Use flavored drink powders, such as strawberry or raspberry lemonade, for fun variations.
- Garnish with fresh lemon slices or a maraschino cherry for an extra festive look.
- For a dairy-free version, try using coconut cream instead of heavy cream.
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