Whipped Coffee (Dalgona Coffee)

Short Description

Whipped Coffee, also known as Dalgona Coffee, is a creamy, frothy beverage made by whipping together instant coffee, sugar, and hot water until it forms stiff peaks, then spooning it over a glass of milk. This drink became popular worldwide due to its simple preparation and captivating presentation. It’s a luxurious yet easy way to enjoy coffee at home, with a café-style flair.

Why You’ll Love This Recipe

• Requires only a few pantry staples
• Quick to prepare with no special equipment needed
• Can be served hot or cold
• Customizable with various flavor additions
• Makes for an eye-catching and satisfying drink

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons instant coffee
• 2 tablespoons granulated sugar
• 2 tablespoons hot water
• 1 cup milk (dairy or non-dairy)
• Ice cubes (optional, for cold serving)

Directions

1. In a medium bowl, combine the instant coffee, sugar, and hot water.
2. Whisk vigorously using a hand whisk or electric mixer until the mixture becomes thick, frothy, and forms stiff peaks. This can take about 2 to 5 minutes.
3. Fill a glass with ice if you’re serving the drink cold.
4. Pour the milk into the glass, leaving space for the whipped topping.
5. Spoon the whipped coffee mixture over the milk.
6. Stir before drinking if desired, or enjoy the layered presentation.

Servings and Timing

• Servings: 1
• Preparation Time: 5 minutes
• Total Time: 5 minutes

Variations

• Add a pinch of cinnamon, nutmeg, or cocoa powder to the whipped mixture for flavor.
• Use flavored syrups in the milk for extra sweetness or variety.
• Make a mocha version by stirring cocoa powder into the whipped coffee.
• Use plant-based milks like oat, soy, or almond to make it dairy-free.
• Try a decaffeinated version with decaf instant coffee.

Storage/Reheating

• Storage: The whipped coffee mixture can be stored in the refrigerator in an airtight container for up to 1 week. It may deflate slightly and need a quick stir before use.
• Reheating: To enjoy warm, heat the milk before topping with the cold whipped coffee. Do not heat the whipped topping directly, as it may lose its texture.

FAQs

What kind of coffee should I use for Dalgona Coffee?

Instant coffee is essential for this recipe. Ground coffee or brewed coffee will not work the same way and won’t whip properly.

Can I use less sugar or a sugar substitute?

Yes, you can reduce the sugar or use alternatives like stevia or erythritol, but it may affect the stability of the foam.

Why isn’t my coffee whipping?

Make sure you’re using instant coffee and hot water. Whip long enough to create stiff peaks—this may take a few minutes.

Can I make this drink without milk?

You can use milk alternatives like oat, almond, or soy milk, or even just water for a lighter version.

How much caffeine does this drink contain?

Two tablespoons of instant coffee usually contain about 120 mg of caffeine, but it depends on the brand.

Can I prepare the whipped topping in advance?

Yes, the whipped mixture can be made ahead and stored in the refrigerator for several days. Re-whip slightly before use if it separates.

Is Dalgona Coffee served hot or cold?

It can be served both ways. For hot coffee, warm the milk before adding the whipped topping.

Can I flavor the milk instead of the whipped coffee?

Yes, adding flavored syrups or spices to the milk is a great way to enhance the drink.

Do I need an electric mixer?

No, but it helps speed up the process. You can also use a hand whisk or a frother, though it may take more time.

Can kids drink Dalgona Coffee?

Because of the caffeine content, it’s best to serve a decaffeinated version for children.

Conclusion

Whipped Coffee, or Dalgona Coffee, is a delightful way to enjoy your coffee break with minimal effort and maximum impact. With its creamy texture, customizable flavors, and beautiful presentation, it’s no wonder this drink has become a global favorite. Whether served over ice or in a warm mug, this whipped treat is both satisfying and simple to make.

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