Description
A refreshing summer salad combining sweet watermelon, salty feta, and fresh mint for a perfect balance of flavors.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves and gently toss to combine.
- Drizzle olive oil and lime juice over the salad.
- Season with salt and black pepper to taste.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- Use seedless watermelon for convenience.
- Best served chilled.
- You can add a sprinkle of chili flakes for a spicy kick.
- Substitute lemon juice for lime juice if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
