Description
A refreshing and light summer salad combining juicy watermelon, crisp cucumber, and fresh herbs for a hydrating and flavorful dish.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 large cucumber, sliced or cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh feta cheese, crumbled (optional)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and cucumber.
- Add the thinly sliced red onion and chopped mint leaves.
- Drizzle with olive oil and lime juice.
- Season with salt and black pepper to taste.
- Toss everything gently to combine.
- Top with crumbled feta cheese if using.
- Chill in the refrigerator for 15-30 minutes before serving for best flavor.
Notes
- For extra flavor, add a sprinkle of chili flakes or a splash of balsamic vinegar.
- Can be made vegan by omitting the feta cheese.
- Best served fresh and cold.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
