Description
A refreshing and hydrating summer salad combining sweet watermelon, crisp cucumber, and fragrant basil for a light and healthy dish.
Ingredients
Units
Scale
- 4 cups watermelon, cubed
- 1 large cucumber, sliced or diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Black pepper to taste
- Optional: 1/4 cup crumbled feta cheese
Instructions
- In a large bowl, combine the cubed watermelon and sliced cucumber.
- Add the chopped basil leaves and gently toss.
- Drizzle olive oil and lime juice over the salad.
- Season with salt and black pepper to taste.
- Gently mix everything together to combine well.
- Optional: Sprinkle crumbled feta cheese on top before serving.
- Serve immediately or chill for 10-15 minutes before serving for a colder salad.
Notes
- Use seedless watermelon for easier preparation and eating.
- English cucumbers work best for a less bitter taste.
- Feta cheese is optional for a vegan version.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
