Vegetarian Quiche

Vegetarian Quiche is a delightful, savory tart filled with a rich, creamy custard and a colorful medley of vegetables. Perfect for breakfast, brunch, or even a light dinner, this versatile dish offers a wholesome and satisfying experience. Whether you’re entertaining guests or preparing a family meal, this quiche delivers both taste and nourishment.

Why You’ll Love This Recipe

This Vegetarian Quiche is incredibly versatile, allowing you to use your favorite seasonal vegetables or whatever you have on hand. It’s easy to prepare, can be made ahead of time, and offers a hearty, filling meal without any meat. Plus, it pairs beautifully with salads, soups, or can be enjoyed on its own. The flaky, buttery crust combined with the rich, savory filling will impress even the most discerning palates.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (store-bought or homemade)
• Eggs
• Milk or cream
• Cheese (such as Swiss, cheddar, or feta)
• Spinach
• Mushrooms
• Bell peppers
• Onions
• Garlic
• Salt
• Black pepper
• Olive oil or butter
• Fresh herbs (optional, such as parsley or chives)

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and prick the bottom with a fork.
3. In a skillet over medium heat, add olive oil or butter and sauté the onions, garlic, mushrooms, and bell peppers until softened. Add spinach last and cook until wilted. Remove from heat.
4. In a bowl, whisk together the eggs, milk or cream, salt, and black pepper.
5. Spread the sautéed vegetables evenly in the prepared crust. Sprinkle cheese over the vegetables.
6. Pour the egg mixture over the filling, ensuring it is evenly distributed.
7. Bake for 35–40 minutes, or until the quiche is set and the top is lightly golden.
8. Let it cool for a few minutes before slicing and serving.

Servings and timing

This Vegetarian Quiche serves 6 to 8 people. Preparation time is approximately 20 minutes, and baking time is about 40 minutes, making the total time around 1 hour.

Variations

• Different Vegetables: Try adding zucchini, broccoli, sun-dried tomatoes, or asparagus.
• Cheese Options: Swap or mix cheeses like Gruyère, goat cheese, or mozzarella for a different flavor profile.
• Crustless Version: For a lighter option, omit the crust entirely and pour the filling into a greased pie dish.
• Vegan Option: Use a plant-based milk and egg substitute, and opt for vegan cheese.
• Herbs and Spices: Enhance the flavor with fresh basil, thyme, or a pinch of nutmeg.

Storage/Reheating

Store any leftover quiche in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a 350°F (175°C) oven for about 10 minutes, or microwave individual slices for 1-2 minutes until heated through. For longer storage, wrap the quiche tightly in plastic wrap and foil and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of crust is best for a quiche?

A buttery, flaky pie crust works best, but you can also use a whole wheat or gluten-free crust if preferred.

Can I make vegetarian quiche ahead of time?

Yes, you can fully bake it ahead of time and refrigerate or freeze it for later use.

How do I prevent a soggy quiche?

Pre-baking the crust and ensuring the vegetables are not overly watery helps prevent a soggy quiche.

Can I use frozen vegetables in a vegetarian quiche?

Yes, but be sure to thaw and drain them well to avoid excess moisture.

What is the best cheese for a vegetarian quiche?

Swiss, cheddar, feta, or goat cheese all work wonderfully depending on your flavor preferences.

How do I know when the quiche is done baking?

The quiche is done when the center is set and a knife inserted near the center comes out clean.

Can I make a dairy-free vegetarian quiche?

Yes, substitute dairy-free milk and cheese alternatives to create a dairy-free version.

Is it necessary to sauté the vegetables before adding them to the quiche?

Yes, sautéing removes moisture and intensifies the flavor, preventing a watery filling.

What sides go well with vegetarian quiche?

Simple green salads, roasted vegetables, or a fresh fruit salad pair beautifully with quiche.

How long does quiche last in the fridge?

Properly stored, it lasts up to 4 days in the refrigerator.

Conclusion

Vegetarian Quiche is a versatile, delicious, and nourishing dish that can easily adapt to your taste and dietary needs. Whether served hot or cold, for breakfast, lunch, or dinner, it never fails to impress. With endless variations and make-ahead convenience, it’s a recipe you’ll find yourself returning to time and again.

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