This Vegan Quiche with Asparagus is a flavorful, plant-based twist on the classic brunch favorite. Featuring a creamy chickpea flour and tofu base, fresh asparagus, and savory seasonings baked in a flaky vegan crust, it’s perfect for breakfast, brunch, or light dinner. High in protein and entirely egg-free, this quiche is a wholesome and delicious addition to any meal. Keywords: vegan quiche, asparagus quiche, egg-free quiche, plant-based brunch.