Vegan Philly Cheesesteak

A plant-based take on the classic Philly Cheesesteak, this Vegan Philly Cheesesteak combines homemade seitan, sautéed peppers, onions, and mushrooms, and melty vegan provolone cheese. Packed with flavor, this sandwich is a hearty, satisfying meal for vegans and non-vegans alike.

Why You’ll Love This Recipe

• Hearty and Satisfying: Perfect for satisfying cravings for a classic comfort food.
• Packed with Flavor: The umami-rich seitan, veggies, and vegan cheese deliver big on taste.
• Versatile: Customize the veggies and cheese to suit your preferences.
• Quick to Make: Ready in just 20 minutes with pre-prepared ingredients.
• Crowd-Pleaser: Perfect for family meals, parties, or casual dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 batch ZardyPlants Beef Seitan (or store-bought seitan)
• ¼ cup reduced-sodium soy sauce
• 2 medium white onions, sliced into ¼-inch thick half moons
• 2 green bell peppers, thinly sliced
• 16 ounces white button mushrooms, sliced
• 1 batch ZardyPlants Vegan Provolone (or store-bought vegan cheese)
• Sandwich rolls (toasted)

Directions

Prepare the Veggies:

1. Cook the Onions:
   • Heat a large skillet over medium-high heat. Add the onions and cook until translucent, adding a splash of water if needed to prevent sticking.
2. Add Peppers and Mushrooms:
   • Add sliced bell peppers and mushrooms to the skillet with the onions.
   • Cook for about 10 minutes, stirring occasionally, until softened.
3. Season the Veggies:
   • Reduce the heat to medium and add soy sauce for flavor. Stir to coat the veggies evenly.

Prepare the Seitan:

4. Slice and Flavor the Seitan:
   • Allow the seitan to rest for 10 minutes. Thinly slice the seitan and cut each slice in half lengthwise.
   • Add the sliced seitan to the skillet with the veggies and toss to combine.

Prepare the Vegan Cheese:

5. Cook the Vegan Cheese:
   • Prepare vegan provolone according to instructions, or use store-bought vegan cheese.

Assemble the Sandwiches:

6. Toast the Rolls:
   • Grill the cut sides of the sandwich rolls until golden brown.
7. Layer the Ingredients:
   • Place the seitan and sautéed veggies on the toasted rolls.
   • Top with melted vegan provolone cheese.
8. Serve:
   • Serve warm and enjoy your Vegan Philly Cheesesteak sandwiches!

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 20 minutes
• Yield: 6 sandwiches

Variations

• Spicy Option: Add jalapeños or crushed red pepper flakes to the veggies for a kick.
• Cheese Alternatives: Use vegan cheddar, mozzarella, or your favorite plant-based cheese.
• Gluten-Free: Use gluten-free sandwich rolls and a gluten-free seitan alternative.
• Extra Veggies: Add zucchini, spinach, or roasted red peppers for more flavor and texture.

Storage/Reheating

• Refrigerator: Store leftover seitan and veggie filling in an airtight container for up to 3 days.
• Freezer: Freeze the seitan and veggie filling (without bread or cheese) for up to 1 month. Thaw overnight in the fridge before reheating.
• Reheating: Warm the filling on the stovetop over medium heat, adding a splash of water if necessary.

FAQs

1. Can I use store-bought seitan?

Yes, pre-made seitan is a convenient option if you’re short on time.

2. What type of bread works best?

Use hoagie rolls, baguettes, or any soft sandwich rolls. Gluten-free rolls work for a GF option.

3. Can I make the vegan cheese ahead of time?

Yes, prepare the vegan cheese in advance and store it in the fridge for up to a week.

4. How do I add more flavor to the seitan?

Marinate the seitan in soy sauce, garlic, and liquid smoke for additional flavor before cooking.

5. Can I skip the mushrooms?

Yes, replace mushrooms with another vegetable like zucchini or eggplant.

6. Can I make this oil-free?

Cook the veggies in water or vegetable broth instead of oil.

7. What if I don’t have vegan provolone?

Substitute with any plant-based cheese that melts well, or make a cashew-based cheese sauce.

8. Can I make this soy-free?

Use coconut aminos instead of soy sauce and a soy-free seitan alternative.

9. How do I prevent the bread from becoming soggy?

Toast the bread before assembling and avoid overloading it with liquidy fillings.

10. Is this recipe meal-prep friendly?

Yes, make the filling ahead and assemble the sandwiches just before serving.

Conclusion

The Vegan Philly Cheesesteak is a delicious, plant-based version of the classic sandwich. Packed with savory seitan, tender veggies, and gooey vegan cheese, it’s a satisfying and flavorful meal that’s perfect for any occasion. Quick to prepare and versatile, it’s sure to become a favorite in your recipe rotation. Enjoy every bite of this hearty and wholesome treat!

Vegan Philly Cheesesteak

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• Author: Asma
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Yield: 6 sandwiches 1x
• Category: Main Course
• Method: Stir-Fry
• Cuisine: American
• Diet: Vegan

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Description

Savor the rich, savory flavors of this Vegan Philly Cheesesteak! Packed with homemade seitan, sautéed onions, peppers, and mushrooms, and topped with creamy vegan provolone cheese, it’s the ultimate plant-based comfort food.

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Ingredients

Units USM Scale 1x2x3x

For the Filling:

• 1 batch ZardyPlants Beef Seitan
• 1/4 cup reduced sodium soy sauce
• 2 medium white onions, sliced into 1/4-inch thick half-moons
• 2 green bell peppers, sliced
• 16 oz white button mushrooms, sliced

For the Vegan Cheese:

• 1 batch 6-minute ZardyPlants Vegan Provolone (or store-bought vegan cheese)

For the Bread:

• 6 sandwich rolls (hoagie rolls or sub rolls)

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Instructions

1️⃣ Start the Onions:

• Heat a large skillet over medium-high heat. Add the sliced onions and cook until translucent, stirring frequently. Add a splash of water if needed to prevent sticking.

2️⃣ Add Peppers and Mushrooms:

1. Once the onions are translucent, add the sliced peppers and mushrooms.
2. Cook for about 10 minutes, stirring occasionally.
3. Reduce heat to medium and add soy sauce during the cooking process.

3️⃣ Rest the Seitan:

• Allow the seitan to rest for 10 minutes before slicing.

4️⃣ Finish the Veggies:

• Continue cooking the veggies over medium-low heat until tender. Remove from heat and set aside.

5️⃣ Prepare Vegan Cheese:

• If using homemade vegan provolone, prepare it according to the recipe instructions.

6️⃣ Toast the Bread:

• Slice the rolls in half and grill the cut sides until golden brown.

7️⃣ Slice and Flavor the Seitan:

1. Slice the seitan thinly, then cut the slices in half lengthwise.
2. Add the sliced seitan to the skillet with the veggies and toss to combine. Add soy sauce for additional flavor.

8️⃣ Assemble the Sandwiches:

1. Layer the seitan and veggie mixture onto the toasted rolls.
2. Top with melted vegan provolone cheese.

9️⃣ Serve and Enjoy:

• Serve hot and enjoy your delicious Vegan Philly Cheesesteak sandwiches!

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Notes

• Seitan Substitute: Use store-bought vegan beef strips or marinated tofu for convenience.
• Cheese Tip: Melt vegan cheese directly on the filling in the skillet for easier assembly.
• Customize Veggies: Add jalapeños or banana peppers for extra spice.

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Nutrition

• Serving Size: 1
• Calories: ~386 kcal per sandwich