Description
Creamy, dreamy, and utterly indulgent, this Vegan Peanut Butter Mousse is a simple yet decadent dessert! Made with just a few wholesome ingredients, this mousse is dairy-free, refined sugar-free, and perfect for peanut butter lovers.
Ingredients
Units
Scale
- 1 cup coconut cream (chilled)
- 1/2 cup natural peanut butter (smooth)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 pinch sea salt
- 2 tbsp aquafaba (optional, for extra fluffiness)
- Dark chocolate shavings or crushed peanuts (for topping)
Instructions
- Prepare the Coconut Cream – Scoop out the thick coconut cream from a chilled can of coconut milk.
- Whip the Base – In a mixing bowl, whisk the coconut cream until light and fluffy.
- Mix the Ingredients – Add peanut butter, maple syrup, vanilla extract, and sea salt. Whisk until smooth.
- Incorporate Aquafaba (Optional) – If using, whip aquafaba separately until frothy, then gently fold it into the mixture.
- Chill – Divide into serving dishes and refrigerate for at least 2 hours.
- Garnish & Serve – Top with dark chocolate shavings or crushed peanuts before serving.
Notes
- Use full-fat coconut milk for the best texture.
- If you prefer a sweeter mousse, adjust maple syrup to taste.
- Can be stored in the fridge for up to 3 days.
- Serve with fresh berries for a refreshing twist
Nutrition
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
