Description
This creamy and indulgent Vegan Peanut Butter Mousse is a rich, dairy-free dessert made with just a few wholesome ingredients. Perfect for a quick treat or elegant dinner party finale, this mousse is gluten-free, naturally sweetened, and packed with peanut butter flavor. Great for those following a vegan or plant-based diet. Keywords: vegan peanut butter mousse, dairy-free dessert, easy vegan mousse, plant-based sweets, peanut butter vegan recipe
Ingredients
Units
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- 1 cup canned coconut cream (chilled overnight)
- 1/2 cup natural peanut butter (smooth, unsweetened)
- 1/4 cup maple syrup (or agave nectar)
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: crushed peanuts, shaved dark chocolate, coconut whipped cream
Instructions
- Scoop the chilled coconut cream into a mixing bowl, avoiding any liquid.
- Add peanut butter, maple syrup, vanilla extract, and a pinch of salt.
- Using a hand mixer or stand mixer, beat the mixture until smooth, fluffy, and well-combined (about 2–3 minutes).
- Taste and adjust sweetness if needed.
- Spoon mousse into serving glasses or jars and chill for at least 1 hour before serving.
- Top with crushed peanuts, chocolate shavings, or coconut whipped cream before serving, if desired.
Notes
- Make sure to use full-fat coconut milk or canned coconut cream for the best texture.
- Store leftovers in the refrigerator for up to 3 days.
- You can also freeze for a firmer, ice-cream-like texture.
Nutrition
- Calories: 310
- Sugar: 8g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
