Vegan Peanut Butter Mousse

This vegan peanut butter mousse is a decadent yet simple dessert that combines the rich flavor of peanut butter with a light and airy texture. It’s perfect for entertaining or enjoying as a sweet treat at home, and it comes together in minutes with just a few plant-based ingredients.

Why You’ll Love This Recipe

• Creamy, smooth, and deliciously rich

• Completely plant-based and dairy-free

• Quick to prepare with no baking required

• Perfect for make-ahead desserts

• Easily adaptable with fun flavor variations

Ingredients

• 1 cup creamy peanut butter

• 8 ounces vegan cream cheese

• 1 cup powdered sugar

• 9 ounces vegan whipped topping

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. In a large mixing bowl, combine the peanut butter and vegan cream cheese. Beat with an electric mixer until smooth and well blended.

2. Gradually add the powdered sugar, mixing continuously until fully incorporated.

3. Gently fold in the vegan whipped topping using a spatula until the mousse is light and airy.

4. Spoon the mousse into individual serving cups or a large dish.

5. Refrigerate for at least 30 minutes to allow it to set before serving.

Servings and timing

• Servings: Approximately 6 servings

• Preparation Time: 10 minutes

• Chill Time: 30 minutes

Variations

• Chocolate Swirl: Add a swirl of melted vegan chocolate into the mousse before chilling for a rich chocolate-peanut butter twist.

• Nut-Free Version: Substitute peanut butter with sunflower seed butter for a nut-free alternative.

• Low Sugar Option: Use a sugar substitute like powdered erythritol instead of powdered sugar.

• Extra Crunch: Fold in crushed peanuts or top with granola for a bit of texture.

Storage/Reheating

• Storage: Store in the refrigerator in an airtight container for up to 5 days.

• Freezing: Freeze in individual portions for up to 2 months. Thaw in the refrigerator overnight before serving.

• Reheating: Not required. Serve chilled.

FAQs

What kind of peanut butter should I use?

Use smooth, unsweetened peanut butter for the best texture and flavor. Avoid brands with added oils or sugar.

Can I make this mousse ahead of time?

Yes, it’s ideal for making ahead. Prepare it up to 24 hours in advance and store it in the refrigerator.

Is this mousse gluten-free?

Yes, all the ingredients are naturally gluten-free. Just check labels to be sure.

Can I use homemade whipped cream?

Yes, homemade vegan whipped cream made from coconut cream or aquafaba works well in this recipe.

How do I make it less sweet?

Reduce the powdered sugar or substitute it with a low-calorie sweetener to suit your taste.

Can I add toppings?

Yes, toppings like shaved chocolate, chopped nuts, or fresh fruit work beautifully with this mousse.

Is it safe for people with nut allergies?

Not in its original form. To make it nut-free, substitute the peanut butter with sunflower seed butter.

How long does it need to chill?

A minimum of 30 minutes is recommended, but chilling for 1–2 hours provides a firmer texture.

Can I serve this frozen like ice cream?

Yes, it can be partially frozen and served like a frozen mousse. Let it sit at room temperature for a few minutes before eating.

Can I use a blender instead of a mixer?

You can use a high-speed blender, but a hand or stand mixer gives a lighter texture by incorporating more air.

Conclusion

This vegan peanut butter mousse is an effortlessly elegant dessert that’s as simple to make as it is indulgent. With just a few plant-based ingredients and minimal prep time, it offers a creamy, satisfying end to any meal. Whether you serve it plain, frozen, or with creative toppings, it’s a treat everyone will enjoy.