Vegan Hot Cross Buns

Vegan Hot Cross Buns are a delightful plant-based twist on the classic Easter treat. These soft, spiced buns are studded with dried fruits and topped with the iconic cross, making them perfect for festive occasions or as a comforting snack any time of the year.

Why You’ll Love This Recipe

• Plant-Based Delight: Enjoy the traditional flavors of hot cross buns without any animal products.
• Soft and Fluffy Texture: Achieved through careful kneading and proofing, resulting in a light and airy bun.
• Warm Spices and Citrus Zest: Infused with cinnamon, mixed spice, and citrus zest for a fragrant and flavorful bite.
• Versatile Serving Options: Perfect fresh out of the oven, toasted with vegan butter, or as part of a brunch spread.
• Make-Ahead Friendly: Dough can be prepared in advance, allowing for fresh baking when desired.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Plant-based milk (e.g., almond, soy)
• Vegan butter or margarine
• All-purpose or bread flour
• Active dry yeast
• Granulated sugar
• Ground cinnamon
• Mixed spice
• Salt
• Orange or lemon zest
• Dried fruits (e.g., raisins, sultanas, currants)
• Plain flour (for the cross)
• Water (for the cross)
• Maple syrup or apricot jam (for glazing)

Directions

1. Prepare the Dough: Warm the plant-based milk and melt the vegan butter together. Allow the mixture to cool to a lukewarm temperature, then add the active dry yeast and let it activate for about 10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, cinnamon, mixed spice, salt, and citrus zest.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture into the dry ingredients and mix until a sticky dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
5. First Proofing: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.
6. Incorporate Dried Fruits: Punch down the risen dough and knead in the dried fruits until evenly distributed.
7. Shape the Buns: Divide the dough into equal portions and shape each into a ball. Place them on a baking tray lined with parchment paper, leaving some space between each bun.
8. Second Proofing: Cover the tray with a damp cloth and let the buns rise for another 30 to 45 minutes, or until they have increased in size.
9. Prepare the Crosses: Mix plain flour with water to create a thick paste. Transfer the paste to a piping bag and pipe a cross over each bun.
10. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 20 to 25 minutes, or until golden brown.
11. Glaze: While the buns are still warm, brush them with maple syrup or warmed apricot jam for a shiny finish.

Servings and Timing

• Servings: 12 buns
• Preparation Time: 30 minutes
• Proofing Time: 2 to 2.5 hours
• Baking Time: 20 to 25 minutes
• Total Time: Approximately 3 hours

Variations

• Chocolate Chip Buns: Substitute dried fruits with vegan chocolate chips for a sweeter treat.
• Spiced Apple Buns: Add small chunks of apple and a pinch of nutmeg for an autumnal twist.
• Gluten-Free Option: Use a gluten-free flour blend suitable for yeast baking, ensuring all other ingredients are gluten-free.
• Nutty Delight: Incorporate chopped nuts such as walnuts or pecans for added texture.

Storage/Reheating

• Storage: Store cooled buns in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze buns individually wrapped for up to 1 month. Thaw at room temperature before reheating.
• Reheating: Warm buns in a preheated oven at 350°F (175°C) for 5 to 10 minutes or slice and toast as desired.

FAQs

What makes these hot cross buns vegan?

These buns are made without any animal products, using plant-based milk and vegan butter, and omitting eggs, which are commonly found in traditional recipes.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used. It doesn’t require activation in liquid and can be mixed directly with the dry ingredients.

How do I ensure my buns are soft and fluffy?

Proper kneading and allowing sufficient time for both proofings are key to achieving a soft and fluffy texture.

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise overnight in the refrigerator. Bring it to room temperature before proceeding with shaping and baking.

What can I use for the glaze if I don’t have maple syrup or apricot jam?

You can use any sweet syrup or jelly that melts well, such as agave syrup or a light fruit preserve.

Are there any alternatives to the flour paste for the crosses?

Yes, you can use icing sugar mixed with a little water to pipe crosses after baking, though this will result in a sweeter finish.

Can I add other spices to the dough?

Absolutely. Feel free to experiment with spices like cardamom, allspice, or cloves to suit your taste preferences.

How can I tell when the buns are fully baked?

The buns should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) indicates they are fully baked.

Is it necessary to use citrus zest?

While not mandatory, citrus zest adds a fresh flavor that complements the spices and sweetness of the buns.

Can I make smaller or larger buns?

Yes, adjust the size of the dough portions to make smaller or larger buns. Keep in mind that baking times may vary accordingly.

Conclusion

Vegan Hot Cross Buns offer a compassionate and delicious alternative to the traditional Easter favorite. With their soft texture, warm spices, and sweet glaze, they are sure to be a hit among vegans and non-vegans alike. Whether enjoyed fresh out of the oven or toasted with a spread of vegan butter, these buns are a delightful addition to any occasion.

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