Description
A simple and refreshing vegan sherbet made with just two ingredients, perfect for a quick and healthy dessert.
Ingredients
Units
Scale
- 2 cups of frozen fruit (such as mango, berries, or pineapple)
- 1/2 cup of coconut milk (or any plant-based milk)
Instructions
- Place the frozen fruit and coconut milk into a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately as a soft sherbet or freeze for 1-2 hours for a firmer texture.
Notes
- You can use any frozen fruit of your choice.
- Adjust the amount of coconut milk for desired consistency.
- For added sweetness, add a little maple syrup or agave nectar if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
