Description
These decadent Vegan Chocolate Truffles are rich, smooth, and melt-in-your-mouth delicious—made without dairy or refined sugar. Perfect for special occasions, holiday treats, or a simple chocolate fix, these plant-based truffles are easy to customize with flavorings and coatings. Keywords: vegan chocolate truffles, dairy-free truffles, easy vegan dessert, plant-based chocolate recipe, no-bake vegan treats
Ingredients
Units
Scale
- 1 cup dairy-free dark chocolate chips or chopped chocolate
- 1/2 cup full-fat coconut milk (canned)
- 1 tsp vanilla extract
- Pinch of salt
- Optional Coatings:
- Unsweetened cocoa powder
- Chopped nuts (pistachios, almonds, hazelnuts)
- Shredded coconut
- Melted chocolate (for dipping)
Instructions
- Heat coconut milk in a saucepan over medium heat until just simmering—do not boil.
- Place chocolate in a heatproof bowl and pour hot coconut milk over it. Let sit for 1–2 minutes.
- Add vanilla and salt, then stir until smooth and glossy.
- Chill the mixture in the refrigerator for 1–2 hours until firm.
- Scoop small amounts of the mixture and roll into balls using your hands.
- Roll truffles in your choice of coatings and place on a parchment-lined tray.
- Chill again for 15 minutes before serving. Store in the fridge.
Notes
- Use high-quality vegan chocolate for the best flavor.
- Add a touch of espresso powder, orange zest, or peppermint extract for flavor variations.
- Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Nutrition
- Calories: 110
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
