Description
These Vegan Cheesecake Deviled Strawberries are a delightful no-bake dessert made with juicy strawberries stuffed with a creamy dairy-free cheesecake filling. Sweetened naturally and made with just a few ingredients, they’re perfect for parties, Valentine’s Day, or a healthy, indulgent snack.
Ingredients
Units
Scale
- 1 lb large fresh strawberries
- 1/2 cup vegan cream cheese (room temp)
- 1/4 cup thick coconut yogurt or plant-based Greek-style yogurt
- 1–2 tbsp maple syrup or agave
- 1/2 tsp vanilla extract
- Optional toppings: crushed graham crackers, finely chopped nuts, or cacao nibs
Instructions
- Rinse and dry strawberries. Slice off tops and use a small knife or corer to hollow out the center.
- In a bowl, mix vegan cream cheese, coconut yogurt, maple syrup, and vanilla until smooth and fluffy.
- Transfer filling to a piping bag (or spoon it) and fill each strawberry.
- Top with your choice of crushed graham crackers, nuts, or cacao nibs.
- Chill for 10–15 minutes before serving.
Notes
- To make it nut-free, ensure the cream cheese is nut-free and skip nut toppings.
- These are best enjoyed fresh but can be stored in the fridge for up to 24 hours.
- For extra decadence, drizzle with melted vegan chocolate.
Nutrition
- Calories: 45
- Sugar: 4g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
