Vegan Carrot Lox

Vegan Carrot Lox is a plant-based twist on the traditional smoked salmon lox, made using thin strips of roasted and marinated carrots. This recipe delivers the smoky, salty, and slightly tangy flavor you’d expect from lox—without using any fish. It’s a healthy, cruelty-free alternative perfect for breakfast spreads, brunches, or elegant appetizers.

Why You’ll Love This Recipe

• Achieves a surprisingly authentic lox flavor using all plant-based ingredients
• Simple to prepare with common pantry staples
• A great make-ahead option for busy mornings or entertaining
• Works beautifully on bagels, toast, or salads
• A unique and impressive addition to any vegan brunch

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large carrots
• Sea salt, for coating
• 3 tablespoons olive oil
• 1 tablespoon rice vinegar
• ½ teaspoon smoked paprika
• Juice of 1 lemon
• Freshly ground black pepper

For serving (optional):

• Bagels or toast
• Vegan cream cheese
• Tomato slices
• Red onion slices
• Capers
• Fresh dill

Directions

1. Preheat your oven to 475°F (245°C).
2. Spread a thick layer of sea salt in a small baking dish. Place the unpeeled carrots on top and cover completely with more sea salt.
3. Roast for 40 to 90 minutes, depending on the size of your carrots, until they are tender but not mushy.
4. Let the carrots cool completely, then brush off excess salt and peel.
5. Slice the carrots lengthwise into thin ribbons using a vegetable peeler or a sharp knife.
6. In a shallow dish, whisk together olive oil, rice vinegar, smoked paprika, lemon juice, and pepper.
7. Add the carrot ribbons to the marinade, ensuring they’re well coated. Cover and refrigerate for at least 30 minutes, preferably longer for deeper flavor.
8. Serve chilled with your preferred accompaniments such as bagels, vegan cream cheese, and toppings.

Servings and Timing

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 40–90 minutes
• Marinating Time: 30 minutes or more
• Total Time: 1.5 to 2.5 hours

Variations

• Add crushed nori sheets to the marinade for a more “ocean-like” flavor
• A few drops of liquid smoke can deepen the smoky profile
• For a touch of sweetness, add a teaspoon of maple syrup
• Add chili flakes or cayenne for a hint of heat
• Use apple cider vinegar instead of rice vinegar for a different acidity

Storage/Reheating

• Store vegan carrot lox in an airtight container in the refrigerator for up to 4 days
• The flavor improves over time, making this an excellent make-ahead dish
• Reheating is not recommended, as it alters the texture

FAQs

What is vegan carrot lox?

Vegan carrot lox is a plant-based version of smoked salmon lox, made from roasted and marinated carrots to mimic the flavor and texture of the original dish.

Can I use baby carrots for this recipe?

No, baby carrots are too small and difficult to slice into long ribbons. Full-sized carrots are ideal.

How long should I marinate the carrots?

At least 30 minutes is recommended, but overnight marinating will give the best flavor.

Can I freeze vegan carrot lox?

Freezing is not advised, as it can compromise the texture and consistency.

What is a good substitute for smoked paprika?

You can use regular paprika with a drop or two of liquid smoke to mimic the same effect.

What else can I serve with carrot lox?

It goes well with crackers, in wraps, on salads, or even inside vegan sushi rolls.

Is this recipe gluten-free?

Yes, the lox itself is gluten-free. Just ensure your bagels or bread are gluten-free if needed.

How long does it keep in the fridge?

Up to 4 days when stored in an airtight container. Stir occasionally to redistribute the marinade.

Can I adjust the marinade flavors?

Absolutely. Add more lemon juice, spices, or even fresh herbs to suit your taste.

Is this suitable for meal prepping?

Yes, it’s an excellent recipe to prepare ahead of time for quick meals throughout the week.

Conclusion

Vegan Carrot Lox is a flavorful, creative alternative to traditional lox that’s both satisfying and kind to the planet. It’s ideal for plant-based brunches, stylish appetizers, or anytime you want something smoky and savory. Easy to prepare and endlessly customizable, this recipe is a standout addition to any vegan kitchen.

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