A Vanilla Rose Tea Latte is a delightful fusion of floral and sweet flavors, combining the delicate essence of rose with the comforting warmth of vanilla. This caffeine-free beverage offers a soothing experience, perfect for moments of relaxation or as a gentle start to your day.
Why You’ll Love This Recipe
- Caffeine-Free Comfort: Ideal for those seeking a warm, non-caffeinated beverage to unwind with.
- Aromatic Delight: The infusion of rose petals and vanilla provides a fragrant and calming aroma.
- Simple Ingredients: Requires only a few easily accessible ingredients.
- Versatile Enjoyment: Can be served hot for warmth or iced for a refreshing twist.
- Elegant Presentation: Garnished with rose petals, it offers a visually appealing treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ¾ cup boiling water
- 1 rooibos tea bag (unflavored)
- 1 tablespoon culinary-grade dried rose petals (plus more for garnish)
- ½ teaspoon pure vanilla extract
- ½ teaspoon honey or preferred sweetener
- ¼ cup unsweetened almond milk, warmed and frothed
Directions
- Steep the Tea: In a cup, combine the boiling water, rooibos tea bag, and dried rose petals. Allow to steep for 5 minutes.
- Strain: Remove the tea bag and strain out the rose petals.
- Add Flavorings: Stir in the vanilla extract and honey until well combined.
- Froth Milk: Warm the almond milk and froth until it reaches a creamy consistency.
- Combine: Pour the frothed milk into the tea mixture.
- Garnish: Sprinkle additional dried rose petals on top for an elegant finish.
- Serve: Enjoy immediately while warm.
Servings and Timing
- Servings: 1
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Variations
- Iced Version: After steeping and mixing, allow the tea to cool. Serve over ice and top with cold frothed milk.
- Alternative Sweeteners: Substitute honey with maple syrup, agave nectar, or stevia to suit dietary preferences.
- Different Milks: Use oat milk, soy milk, or dairy milk based on taste and dietary needs.
- Enhanced Flavor: Add a pinch of ground ginger or cinnamon for a spiced twist.
Storage/Reheating
- Storage: If not consumed immediately, store the latte in an airtight container in the refrigerator for up to 24 hours.
- Reheating: Gently reheat on the stove over low heat, stirring occasionally. Avoid boiling to preserve the delicate flavors.
FAQs
What type of rose petals are safe for consumption?
Use culinary-grade dried rose petals, which are specifically processed for safe consumption and free from pesticides.
Can I use a different type of tea?
Yes, while rooibos is caffeine-free and complements the rose flavor, you can use black tea or green tea for a caffeinated version.
Is it necessary to froth the milk?
Frothing enhances the texture and presentation but is not essential. Simply warming the milk is sufficient if frothing tools are unavailable.
Can I prepare this latte in advance?
It’s best enjoyed fresh, but you can prepare the tea base ahead and add freshly frothed milk when ready to serve.
How can I make the latte more visually appealing?
Garnish with dried rose petals or a sprinkle of beetroot powder for a natural pink hue.
Is this latte suitable for vegans?
Absolutely, use plant-based milk and a vegan sweetener like maple syrup or agave nectar.
Can I add other flavors to this latte?
Yes, incorporating flavors like lavender or cardamom can add a unique twist to the traditional recipe.
What are the health benefits of rose petals?
Rose petals are known for their antioxidant properties and may aid in relaxation and digestion.
Can I use rose water instead of dried petals?
Yes, a few drops of rose water can substitute dried petals, though the flavor may be more concentrated.
How do I achieve a stronger rose flavor?
Increase the amount of dried rose petals or steep for a longer duration, adjusting to taste.
Conclusion
The Vanilla Rose Tea Latte is a harmonious blend of floral and sweet notes, offering a comforting and elegant beverage choice. Its simplicity in preparation, coupled with its delightful aroma and taste, makes it a perfect addition to your repertoire of warm drinks. Whether you’re seeking a moment of tranquility or a caffeine-free alternative, this latte is sure to satisfy.
Print
Vanilla Rose Tea Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Modern Fusion
Description
The Vanilla Rose Tea Latte is a soothing, aromatic beverage infused with the subtle floral essence of rose and the warmth of real vanilla. Perfect for a calm morning or an afternoon treat, this beautiful drink is a luxurious café-style experience you can enjoy at home—hot or iced.
Ingredients
- 1 cup water
- 1 teaspoon loose leaf black tea or 1 black tea bag
- 1/2 teaspoon dried food-grade rose petals (plus extra for garnish)
- 1/2 cup milk or milk alternative (e.g., oat, almond, or coconut)
- 1 tablespoon vanilla syrup or 1/2 tsp vanilla extract + 1 tsp sweetener
- Optional: rose syrup for stronger floral flavor
- Ice (if serving iced)
Instructions
- In a small pot, bring water to a simmer. Add tea and rose petals. Steep for 5–7 minutes.
- Strain the tea into a mug or glass.
- In a separate saucepan, heat the milk and whisk in vanilla syrup until frothy.
- Pour the frothed milk over the rose-infused tea.
- For iced: cool the tea, pour over ice, then add cold frothed milk.
- Garnish with a few rose petals and enjoy.
Notes
- Use food-grade dried rose petals only.
- Adjust sweetness with more or less syrup to your preference.
- Add a splash of rose syrup for deeper floral notes, especially in iced versions.
- Great with green tea as a base, too!
Nutrition
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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