Yield: 12 servings Prep Time: 1 hour 30 minutes Cook Time: 30 minutes Total Time: 2 hours
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Ingredients:
– 2 ½ cups all-purpose flour
– ¼ cup granulated sugar
– 2 teaspoons active dry yeast
– ½ teaspoon salt
– 1 cup warm milk
– 1 tablespoon unsalted butter, melted
– 1 tablespoon pure vanilla extract
– Vegetable oil, for frying
– Powdered sugar, for dusting
Instructions:
1. Prepare Dry Ingredients: In a large bowl, combine the 2 ½ cups of all-purpose flour, ¼ cup granulated sugar, 2 teaspoons active dry yeast, and ½ teaspoon salt. Mix well to distribute the yeast and sugar evenly through the flour.
2. Mix Wet Ingredients: In a separate bowl, whisk together 1 cup of warm milk (about 110°F), 1 tablespoon melted unsalted butter, and 1 tablespoon pure vanilla extract. Ensure the mixture is warm to touch, not hot, to activate the yeast without killing it.
3. Combine Dry and Wet Ingredients: Gradually pour the wet ingredients into the dry ingredients while stirring with a wooden spoon until a dough begins to form. Continue to mix until all ingredients are thoroughly combined.
4. Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
5. First Rise: Place the kneaded dough into a greased bowl, turning it once to coat all sides with oil. Cover the bowl with a clean cloth and let it rise in a warm, draft-free area for about 1.5 hours, or until it has doubled in size.
6. Shape the Beignets: Once risen, punch down the dough and roll it out on a floured surface to about 1/4 inch thickness. Cut the dough into 2×2 inch squares using a sharp knife or pizza cutter.
7. Heat the Oil: Pour about 2 inches of vegetable oil into a deep fryer or large pot. Heat the oil to 360°F, using a candy or deep-fry thermometer to ensure accuracy.
8. Fry the Beignets: Fry the beignets in batches, careful not to overcrowd the pot, for about 1 to 2 minutes on each side, or until they are puffed up and golden brown. Use a slotted spoon to remove them from the oil and drain on paper towels.
9. Serve: Dust the freshly fried beignets with powdered sugar and serve immediately.
10. Cooling: Allow the beignets to cool slightly on a wire rack if not served immediately. This helps to maintain their crispness.
Prep Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours
Kcal: 245 kcal | Servings: 4 servings
Print
Vanilla French Beignets
- Prep Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 4 servings
Description
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
Ingredients
Your email address will not be published. Required fields are marked *