Description
A light, creamy, and festive dessert perfect for Valentine’s Day! This no-bake treat blends strawberry pudding, chocolate chunks, and marshmallows for a sweet, fluffy, and delightful dessert. Serve in cute cups or pair with cookies for dipping!
Ingredients
Units
Scale
- 1 (8 oz) tub whipped topping, thawed (Cool Whip or homemade)
- 1 (3.4 oz) box strawberry-flavored instant pudding mix
- 1 cup cold milk (for pudding mix)
- 1 cup mini marshmallows
- 1 cup diced fresh strawberries
- 1/2 cup chocolate chunks or chocolate chips
- 1/2 cup heart-shaped candies (optional, for decoration)
Instructions
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Make the Strawberry Pudding:
- In a large mixing bowl, whisk together strawberry pudding mix and cold milk for about 2 minutes, until thickened.
- Let it sit for 5 minutes to fully set.
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Fold in the Goodies:
- Gently fold in the whipped topping until smooth and fluffy.
- Stir in mini marshmallows, diced strawberries, and chocolate chunks until evenly mixed.
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Chill & Serve:
- Cover and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to blend.
- Just before serving, sprinkle with heart-shaped candies for a fun and festive touch.
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Enjoy!
- Serve in cute dessert cups or scoop into a bowl with extra chocolate chips on top.
- Pair with graham crackers, vanilla wafers, or fresh fruit for dipping!
