Description
Unleavened Bread is a simple, flat bread made without any yeast or rising agents. With a soft, chewy texture and neutral flavor, it’s ideal for religious observances like Passover or communion, or as a base for dips and wraps. This quick bread is made with just a few pantry staples and is ready in under 30 minutes.
Ingredients
Units
Scale
- 1 cup all-purpose flour (can substitute with whole wheat)
- 1/3 cup water
- 2 tbsp olive oil (plus more for brushing)
- 1/4 tsp salt
- Optional Enhancements:
- 1/2 tsp garlic powder or onion powder for flavor
- Herbs like rosemary or thyme, for a savory touch
Instructions
- Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine flour and salt. Stir in water and olive oil until a soft dough forms.
- Knead & Roll: On a lightly floured surface, knead dough for 2–3 minutes until smooth. Divide into 4 pieces and roll each into thin rounds or rectangles.
- Bake: Place dough rounds on the baking sheet. Brush with a little olive oil if desired. Bake for 8–10 minutes until lightly golden and crisp at the edges.
- Cool & Serve: Let cool slightly before serving. Use as-is or wrap for later.
Notes
- For a softer texture, bake slightly less time.
- Store in an airtight container for up to 3 days.
- Great served with honey, jam, hummus, or used as a wrap.
- Double the recipe easily for more servings.
- Details
Nutrition
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
