Description
A rich and creamy Filipino-style ice cream made with ube (purple yam), known for its vibrant purple color and unique sweet, nutty flavor.
Ingredients
Units
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup ube halaya (purple yam jam)
- 1 tsp ube extract
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine the heavy cream and whip until soft peaks form.
- In a separate bowl, mix the ube halaya, whole milk, sweetened condensed milk, ube extract, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the ube mixture until well combined.
- Pour the mixture into a loaf pan or airtight container and smooth the top.
- Cover and freeze for at least 6 hours or overnight until firm.
- Scoop and serve cold.
Notes
- Use store-bought or homemade ube halaya for best results.
- Adjust sweetness to taste by reducing the amount of condensed milk.
- You can add chunks of ube or macapuno (sweetened coconut) for texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
