Tuna Deviled Eggs are a delicious twist on the classic appetizer, combining the creamy texture of deviled eggs with the savory flavor of tuna. Perfect for parties, potlucks, or as a protein-packed snack, these eggs are a satisfying and flavorful treat!
Why You’ll Love This Recipe
- Protein-packed: A filling appetizer or snack loaded with protein from eggs and tuna.
- Flavorful twist: The addition of tuna, dill pickle, and hot sauce gives a tangy, savory depth.
- Easy to make: Simple ingredients and quick preparation.
- Crowd-pleaser: A unique take on deviled eggs that’s sure to impress.
- Customizable: Adjust the spices and ingredients to suit your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 8 hard-boiled eggs
- 3-4 tablespoons mayonnaise
- 1-2 tablespoons plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 stalk celery, minced
- 1 small dill pickle, minced
- 1 (3.5 oz) can tuna, drained and flaked
- 1 tablespoon minced green onion
- 1 tablespoon minced fresh parsley
- Salt and pepper, to taste
Directions
Step 1: Prepare the Eggs
- Slice hard-boiled eggs lengthwise and scoop the yolks into a mixing bowl. Set the egg white halves aside.
Step 2: Make the Filling
- Mash the egg yolks with a fork until smooth.
- Add mayonnaise, Greek yogurt, Dijon mustard, hot sauce, garlic powder, and paprika. Mix until creamy.
Step 3: Add Flavorful Mix-ins
- Fold in the minced celery, dill pickle, flaked tuna, green onion, and parsley.
- Season with salt and pepper to taste.
Step 4: Fill the Egg Whites
- Spoon or pipe the tuna yolk mixture evenly into the egg white halves.
Step 5: Garnish and Chill
- Garnish with extra tuna, parsley, or a sprinkle of paprika, if desired.
- Refrigerate until ready to serve.
Servings and Timing
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 16 deviled eggs
Variations
- Spicy kick: Add more hot sauce or a pinch of cayenne pepper.
- Herb swap: Use dill or chives instead of parsley for a different flavor.
- Avocado twist: Replace some of the mayo with mashed avocado for a creamy, healthier alternative.
- Extra crunch: Mix in chopped bell peppers or radishes for added texture.
- Seafood upgrade: Substitute tuna with smoked salmon or crab meat.
Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
- Make-ahead: Prepare the filling in advance and assemble just before serving to keep the eggs fresh.
FAQs
Can I use light mayonnaise?
Yes, light mayonnaise works well for a lower-calorie version.
What type of tuna is best?
Canned tuna in water is recommended for a lighter flavor, but tuna in oil works for a richer taste.
How do I prevent the eggs from tipping over?
Trim a thin slice off the bottom of the egg white halves to create a stable base.
Can I make these without dairy?
Yes, omit the Greek yogurt or replace it with more mayonnaise or a dairy-free alternative.
Can I add cheese?
Grated Parmesan or sharp cheddar can be mixed into the filling for extra richness.
How do I cook perfect hard-boiled eggs?
Place eggs in a pot, cover with water, bring to a boil, then reduce to a simmer for 10 minutes. Cool in an ice bath before peeling.
What pairs well with deviled eggs?
Serve alongside fresh veggies, crackers, or a charcuterie board for a complete spread.
Can I use sweet pickles instead of dill?
Yes, sweet pickles add a different but equally delicious flavor.
How do I pipe the filling?
Use a piping bag or a resealable plastic bag with the tip cut off for a neat presentation.
Are these good for meal prep?
Yes, they make a great make-ahead snack or appetizer when stored properly.
Conclusion
Tuna Deviled Eggs are a tasty and creative spin on a classic appetizer. Packed with protein, creamy textures, and zesty flavors, they’re perfect for entertaining or simply satisfying a snack craving. Try them today and enjoy a flavorful bite of comfort!
Print
Tuna Deviled Eggs
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 deviled egg halves 1x
- Category: Appetizer, Snack
- Method: No-Cook (Assembly)
- Cuisine: American
- Diet: Gluten Free
Description
Elevate your appetizer game with these Tuna Deviled Eggs! Creamy, tangy, and packed with protein, they’re the perfect party snack or wholesome treat for any occasion.
Ingredients
- 8 hard-boiled eggs
- 3–4 tbsp mayonnaise
- 1–2 tbsp plain Greek yogurt
- 1 tsp Dijon mustard
- 1/2 tsp hot sauce
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 stalk celery, minced
- 1 small dill pickle, minced
- 1 (3.5 oz) can tuna, drained and flaked
- 1 tbsp minced green onion
- 1 tbsp minced fresh parsley
- Salt and pepper, to taste
Instructions
- Prepare the Eggs:
- Slice the hard-boiled eggs lengthwise and carefully scoop out the yolks into a mixing bowl. Arrange the egg whites on a serving platter.
- Make the Filling:
- Mash the egg yolks with a fork until crumbly. Add mayonnaise, Greek yogurt, Dijon mustard, hot sauce, garlic powder, and paprika. Mix until smooth and creamy.
- Add the Tuna and Vegetables:
- Fold in the minced celery, dill pickle, flaked tuna, green onion, and parsley. Mix until well combined. Season with salt and pepper to taste.
- Fill the Egg Whites:
- Spoon or pipe the tuna yolk mixture evenly into the hollowed-out egg whites.
- Garnish and Chill:
- Garnish with extra tuna, parsley, or a sprinkle of paprika if desired. Refrigerate until ready to serve.
Notes
- Tuna Options: Swap canned tuna for canned salmon or crab for a unique twist.
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve cold for the best flavor. Perfect as a party appetizer or protein-packed snack!
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