Description
Indulge in the decadence of this Triple Chocolate Mousse Torte! With layers of dark, milk, and white chocolate mousse on a chocolate cookie crust, it’s the ultimate dessert for any celebration.
Ingredients
Units
Scale
For the Crust:
- 1/4 cup melted butter
- 1 1/2 cups chocolate cookie crumbs
For the Dark Chocolate Mousse Layer:
- 2 tbsp butter
- 2 tbsp water
- 6 oz dark chocolate, chopped
- 1 cup heavy cream
- 2 egg yolks
- 2 tbsp sugar
For the Milk Chocolate Mousse Layer:
- 2 tbsp butter
- 2 tbsp water
- 6 oz milk chocolate, chopped
- 1 cup heavy cream
- 2 egg yolks
- 2 tbsp sugar
For the White Chocolate Mousse Layer:
- 2 tbsp butter
- 2 tbsp water
- 6 oz white chocolate, chopped
- 1 cup heavy cream
- 2 egg yolks
- 2 tbsp sugar
Instructions
Step 1: Prepare the Crust
- Preheat oven to 350°F (175°C).
- Combine chocolate cookie crumbs with melted butter until evenly moistened.
- Press the mixture into the base of a springform pan.
- Bake for 10 minutes, then let cool completely.
Step 2: Make the Dark Chocolate Mousse Layer
- Melt dark chocolate, butter, and water over a double boiler, stirring until smooth.
- Whip heavy cream to stiff peaks in a separate bowl.
- In another bowl, beat egg yolks with sugar until pale and fluffy.
- Fold the melted chocolate into the yolk mixture, then gently fold in the whipped cream.
- Spread the mousse over the cooled crust and refrigerate for 30 minutes.
Step 3: Prepare the Milk Chocolate Mousse Layer
- Repeat the same process as the dark chocolate mousse, substituting milk chocolate for dark chocolate.
- Spread the milk chocolate mousse over the set dark chocolate layer and refrigerate for another 30 minutes.
Step 4: Create the White Chocolate Mousse Layer
- Follow the same steps with white chocolate to create the final mousse layer.
- Spread the white chocolate mousse over the milk chocolate layer and refrigerate for at least 30 minutes.
Step 5: Set and Serve
- Once the layers are firm, run a knife around the edge of the pan and carefully remove the springform.
- Serve chilled for the ultimate layered chocolate indulgence.
Notes
- Smooth Layers: Allow each mousse layer to set properly before adding the next to keep the layers distinct.
- Chocolate Quality: Use high-quality chocolate for the best flavor and texture.
- Make Ahead: This torte can be made a day in advance and stored in the refrigerator until serving.
Nutrition
- Serving Size: Per Serving
- Calories: 320 kcal
