Tricia’s Fantastic Fudge Pie is a rich, gooey, and indulgent chocolate dessert that melts in your mouth with every bite. Made with semisweet chocolate chips, butter, and just the right amount of sweetness, this pie is a chocolate lover’s dream. Whether served warm with a scoop of ice cream or enjoyed on its own, this dessert is a must-try for any occasion.

Why You’ll Love This Recipe

• Decadent and rich – A perfect balance of chocolate and butter for an irresistible fudgy texture.
• Easy to make – Simple steps and everyday ingredients make this pie beginner-friendly.
• Versatile – Enjoy it warm, chilled, or with your favorite toppings.
• Crowd-pleaser – A guaranteed hit at family gatherings, potlucks, and holiday celebrations.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 unbaked 9-inch pie crust
• 1 cup semisweet chocolate chips
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Melt the Chocolate and Butter

• Place the chocolate chips and butter in a microwave-safe bowl.
• Microwave in 30-second intervals, stirring between each, until completely melted and smooth.

Prepare the Sugar and Egg Mixture

• In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined.

Combine Mixtures

• Gradually stir the melted chocolate mixture into the sugar and egg mixture.

Add Dry Ingredients

• Add the flour and salt, mixing just until incorporated.
• Fold in the chopped walnuts, if using.

Assemble the Pie

• Pour the batter into the unbaked pie crust, smoothing the top with a spatula.

Bake

• Bake in the preheated oven for 25-30 minutes, or until the pie is set around the edges but slightly soft in the center.

Cool and Serve

• Allow the pie to cool on a wire rack before slicing.
• Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8 servings

Variations

• Nut-Free Version – Simply omit the walnuts for a smooth and creamy texture.
• Extra Chocolatey – Add an extra ¼ cup of chocolate chips for a richer chocolate flavor.
• Boozy Twist – Stir in a tablespoon of bourbon or coffee liqueur for an extra depth of flavor.
• Dairy-Free – Use dairy-free chocolate chips and a plant-based butter substitute.
• Gluten-Free – Substitute the all-purpose flour with a gluten-free flour blend.

Storage and Reheating

• Room Temperature: Store the pie covered at room temperature for up to 2 days.
• Refrigeration: Keep leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the pie tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10-15 seconds to restore their gooey texture.

FAQs

How do I know when the fudge pie is done baking?

The edges should be set, but the center should still be slightly soft. It will firm up as it cools.

Can I use milk chocolate instead of semisweet chocolate chips?

Yes, but it will make the pie slightly sweeter and less rich.

What’s the best way to serve this pie?

It’s delicious on its own, but serving it warm with vanilla ice cream or whipped cream makes it even better.

Can I make this pie ahead of time?

Absolutely! You can bake it a day in advance and store it at room temperature or in the fridge.

Can I use a store-bought pie crust?

Yes! A store-bought 9-inch pie crust works just as well as homemade.

What can I substitute for the eggs?

You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan alternative.

Do I need to blind-bake the pie crust?

No, since the filling bakes along with the crust, blind-baking is not necessary.

Can I make this pie without nuts?

Yes, simply leave out the walnuts, and the texture will still be perfectly fudgy.

How long should I let the pie cool before slicing?

Let it cool for at least 20-30 minutes to allow it to set properly.

Can I add other mix-ins?

Sure! Try adding white chocolate chips, caramel swirls, or a sprinkle of sea salt for extra flavor.

Conclusion

Tricia’s Fantastic Fudge Pie is a simple yet indulgent dessert that’s perfect for any occasion. With its rich chocolate flavor, buttery texture, and gooey center, this pie is sure to satisfy any sweet tooth. Whether you enjoy it warm with a scoop of ice cream or chilled straight from the fridge, this recipe is a must-try. Bake one today and share the chocolatey goodness with family and friends!

Print