Tom Kha Gai (Thai Coconut Chicken Soup)

Tom Kha Gai, or Thai Coconut Chicken Soup, is a warm, aromatic dish that perfectly balances creamy coconut milk, tender chicken, earthy mushrooms, and fragrant herbs. With its unique blend of spice, tang, and richness, this soup is a must-try for fans of Thai cuisine. Whether you’re seeking comfort on a chilly day or a flavorful adventure, Tom Kha Gai delivers every time.

Why You’ll Love This Recipe

• Authentic Flavors: The combination of lemongrass, galangal, kaffir lime leaves, and Thai chilies creates a beautifully authentic Thai flavor.
• Quick and Easy: Ready in just 30 minutes, this soup is perfect for weeknight dinners.
• Versatile: Adjust the spice level or ingredients to suit your taste preferences.
• Nutritious and Delicious: Packed with protein, healthy fats, and fresh herbs, it’s a wholesome and satisfying dish.
• Pairing Friendly: Serve it on its own or with jasmine rice for a complete meal.

Ingredients

• Coconut milk: 400 ml
• Chicken broth: 2 cups
• Chicken breast: 300 g, thinly sliced
• Mushrooms: 1 cup, sliced (shiitake or button mushrooms work well)
• Lemongrass: 2 stalks, cut into 5 cm pieces and smashed
• Galangal (or ginger as a substitute): 3-4 slices
• Kaffir lime leaves: 4-5, torn into pieces
• Thai red chili peppers: 2-3, sliced (adjust to taste)
• Fish sauce: 2 tablespoons (adjust to taste)
• Lime juice: 1 tablespoon (plus extra wedges for serving)
• Sugar: 1 teaspoon (optional, for balance)
• Fresh cilantro leaves: for garnish
• Fresh basil leaves: for garnish (optional)
• Green onions: chopped, for garnish
  (Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Prepare the Broth:
   In a large pot, combine the coconut milk and chicken broth. Add the smashed lemongrass, galangal, kaffir lime leaves, and Thai chilies. Bring to a gentle boil over medium heat, allowing the herbs to infuse the broth with their aromatic flavors.
2. Add the Chicken and Mushrooms:
   Once the broth is fragrant, add the thinly sliced chicken and mushrooms. Let the soup simmer for about 10 minutes, or until the chicken is fully cooked and the mushrooms are tender.
3. Season the Soup:
   Add the fish sauce, lime juice, and sugar (if using) to the soup. Stir well, tasting as you go to adjust the seasoning—add more fish sauce for saltiness, or more lime juice for an extra zing.
4. Serve and Garnish:
   Ladle the soup into bowls and garnish with fresh cilantro, basil leaves, and chopped green onions. Serve with extra lime wedges on the side for an added punch of citrus.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations

• Vegetarian Option: Replace chicken with tofu and use vegetable broth instead of chicken broth.
• Seafood Twist: Substitute chicken with shrimp or a mix of seafood for a coastal Thai variation.
• Spice Level: Adjust the number of Thai chilies based on your spice tolerance.
• Low-Carb Option: Serve the soup on its own without rice for a low-carb meal.
• Extra Veggies: Add baby corn, snap peas, or carrots for added texture and nutrition.

Storage/Reheating

• Refrigeration: Store the soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the soup (without the garnishes) for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheating: Warm the soup over medium heat on the stovetop, stirring gently, or reheat individual portions in the microwave.

FAQs

1. Can I make this soup vegan?

Yes, substitute chicken with tofu, use vegetable broth, and replace fish sauce with soy sauce or tamari.

2. What can I use if I can’t find galangal?

Ginger is a great substitute for galangal, though the flavor will be slightly different.

3. Is it okay to use canned coconut milk?

Absolutely! Canned coconut milk is a convenient and delicious option.

4. How spicy is Tom Kha Gai?

The spice level depends on the amount of Thai chilies used. Adjust them to suit your taste.

5. Can I use dried kaffir lime leaves?

Yes, though fresh leaves provide the best flavor. Rehydrate dried leaves in warm water before using.

6. What other mushrooms work well in this soup?

Aside from shiitake or button mushrooms, enoki or oyster mushrooms are great options.

7. Can I make this soup ahead of time?

Yes, you can prepare the soup ahead and reheat it. Add fresh herbs and lime juice just before serving.

8. What if my soup is too sour?

Balance the tanginess by adding a small amount of sugar or coconut milk.

9. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

10. What is the best way to serve Tom Kha Gai?

Serve it hot with jasmine rice or on its own as a comforting starter or main dish.

Conclusion

Tom Kha Gai is a vibrant, aromatic Thai soup that’s both comforting and delicious. With its creamy coconut base, tender chicken, and fragrant herbs, it’s an easy recipe that packs a flavorful punch. Whether you’re new to Thai cuisine or a seasoned fan, this dish is sure to become a favorite in your recipe collection. Try it today for a taste of Thailand in your own kitchen!

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