TikTok Cookie Croissants

TikTok Cookie Croissants combine the buttery, flaky texture of croissants with gooey chocolate chip cookie dough for a delicious and indulgent dessert. This viral recipe is easy to make and perfect for satisfying your sweet tooth!

Why You’ll Love This Recipe

• Irresistibly Gooey: The cookie dough bakes to a molten, half-baked perfection inside the croissants.
• Quick and Easy: Ready in just over 20 minutes, making it ideal for last-minute cravings or treats.
• Customizable: Add nuts, different chocolate chips, or drizzle with caramel for your twist.
• Perfect for Sharing: These unique croissant-cookie hybrids are sure to impress your friends and family.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large croissants
• ½ cup salted butter, softened
• ⅔ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ⅓ cups all-purpose flour (188g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup semisweet chocolate chips

Directions

Step 1: Prepare the Croissants

• Preheat the oven to 375°F. Line a baking sheet with parchment paper.
• Slice the croissants in half horizontally and set aside.

Step 2: Make the Cookie Dough

• In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
• Add the egg and vanilla extract, mixing until well combined.
• Add the flour, baking soda, and salt, mixing just until incorporated. Fold in the chocolate chips.

Step 3: Assemble the Cookie Croissants

• Spread about 3 tablespoons of cookie dough onto the cut surface of each croissant.
• Sandwich the croissant halves together.
• Press additional cookie dough onto the top of each croissant, flattening it slightly to adhere.

Step 4: Bake the Croissants

• Place the croissants on the prepared baking sheet. Bake for 12–14 minutes or until the tops are golden brown.
• Let the croissants cool for 5–10 minutes before dusting with powdered sugar. Serve warm.

Servings and Timing

• Servings: 4 cookie croissants
• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Tips for Success

1. Undercooked Center: The cookie dough inside will remain gooey and molten. For a firmer texture, bake slightly longer.
2. Chill the Dough: If the dough is too soft to handle, refrigerate it for 15 minutes before assembling.
3. Use Quality Croissants: Opt for fresh bakery croissants for the best flavor and texture.
4. Reheat Carefully: Reheat leftovers in an oven or air fryer to maintain their crisp exterior.

Variations

• Add Mix-Ins: Try adding nuts, dried fruits, or white chocolate chips to the cookie dough.
• Drizzle Toppings: Finish with a drizzle of caramel or melted chocolate for extra decadence.
• Holiday Twist: Add festive sprinkles or spices like cinnamon for seasonal flair.
• Mini Croissants: Use smaller croissants for bite-sized treats, adjusting the baking time as needed.

Storage and Reheating

• Storage: Store baked cookie croissants in an airtight container in the refrigerator for 2–3 days.
• Reheating: Reheat in a preheated oven or air fryer at 350°F for 5 minutes to restore crispness.
• Make-Ahead: Assemble the croissants and freeze them unbaked. Bake from frozen, adding a few extra minutes to the baking time.

FAQs

1. Can I use store-bought cookie dough?

Yes, pre-made cookie dough works well for convenience. Adjust the amount based on your croissant size.

2. How do I prevent the croissants from burning?

Bake on the middle rack and keep an eye on the tops during the last few minutes of baking.

3. Can I use puff pastry instead of croissants?

Yes, puff pastry can be used, but the texture will differ from traditional croissants.

4. Can I use dark chocolate chips?

Absolutely! Dark chocolate adds a richer flavor.

5. Do I need to thaw frozen croissants?

Yes, thaw frozen croissants completely before assembling.

6. Can I add peanut butter?

Spread a thin layer of peanut butter inside the croissant before adding the cookie dough for a nutty twist.

7. Are these good for a party?

Yes, these unique and indulgent treats are sure to be a crowd-pleaser.

8. How do I keep the cookie dough from oozing out?

Avoid overfilling and press the croissant halves together firmly.

9. Can I make this recipe gluten-free?

Use gluten-free croissants and substitute the flour with a gluten-free blend.

10. Can I double the recipe?

Yes, simply double the ingredients to make more cookie croissants.

Conclusion

TikTok Cookie Croissants are the perfect fusion of buttery croissants and gooey chocolate chip cookies. Easy to make and incredibly indulgent, they’re a must-try dessert for any occasion. Whether you’re sharing them with friends or treating yourself, these delicious croissants are sure to impress!

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