The Best Strawberry Shortcake Cake

This strawberry shortcake cake combines the classic flavors of sweet, juicy strawberries, light and fluffy cake layers, and rich whipped cream frosting into one delightful dessert. It’s a perfect treat for spring and summer gatherings, birthdays, or any time you crave a fresh and fruity cake.

Why You’ll Love This Recipe

This strawberry shortcake cake is a delicious twist on the traditional strawberry shortcake. Instead of biscuit-like layers, it features moist vanilla cake filled with fresh strawberries and airy whipped cream, making every bite creamy and flavorful. It’s a crowd-pleaser that’s as beautiful as it is delicious. Whether you’re baking for a party or a family treat, this cake is guaranteed to impress.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Unsalted butter

• Granulated sugar

• Eggs

• Vanilla extract

• Whole milk

• Fresh strawberries

• Heavy whipping cream

• Powdered sugar

Directions

1. Prepare the Strawberries: Wash, hull, and slice the strawberries. Toss them with a bit of sugar and set aside to macerate.

2. Make the Cake Batter: Cream butter and sugar until light and fluffy. Add eggs and vanilla extract. In a separate bowl, mix dry ingredients. Gradually add the dry mixture to the butter mixture, alternating with milk.

3. Bake the Cakes: Divide the batter evenly between greased and floured cake pans. Bake at 350°F (175°C) for about 25–30 minutes or until a toothpick comes out clean. Let them cool completely.

4. Prepare the Whipped Cream: Beat heavy whipping cream with powdered sugar and a splash of vanilla until stiff peaks form.

5. Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of whipped cream, followed by a generous layer of sliced strawberries. Top with the second cake layer and repeat. Finish with more whipped cream and strawberries on top.

Servings and timing

This recipe yields approximately 10–12 servings.
Preparation time: 20 minutes
Baking time: 25–30 minutes
Cooling and assembly time: 1 hour
Total time: Approximately 1 hour 50 minutes

Variations

• Strawberry Filling: For a more intense flavor, simmer half the strawberries with a bit of sugar to create a compote for the filling layer.

• Cake Flavor: Substitute vanilla cake with lemon or almond-flavored cake for a unique twist.

• Frosting Option: Replace whipped cream with stabilized whipped cream or a light mascarpone frosting for added structure.

• Mini Cakes: Make individual shortcake cupcakes for a fun, portable dessert.

storage/reheating

Store the assembled strawberry shortcake cake in the refrigerator, covered, for up to 3 days.
To maintain freshness, avoid adding strawberries on top until just before serving.
This cake is best enjoyed cold; reheating is not recommended due to the whipped cream topping.

FAQs

What’s the difference between strawberry shortcake and strawberry shortcake cake?

Strawberry shortcake is traditionally made with biscuit-like layers, while strawberry shortcake cake features soft, moist cake layers with whipped cream and fresh strawberries.

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day ahead and store them wrapped at room temperature. Assemble with strawberries and cream just before serving.

Can I use frozen strawberries?

Fresh strawberries are preferred for texture and flavor, but frozen can be used if thawed and drained properly.

How do I prevent the cake from getting soggy?

Make sure strawberries are not too juicy and avoid overloading with liquid. Assemble the cake shortly before serving for the best texture.

What kind of cake pans should I use?

Use two 8-inch or 9-inch round cake pans. Make sure they’re greased and floured to prevent sticking.

Can I use store-bought whipped cream?

Yes, but freshly whipped cream provides better texture and flavor. Store-bought varieties may not hold up as well.

How do I stabilize whipped cream?

You can add a tablespoon of powdered sugar, cornstarch, or gelatin while whipping to help it hold its shape longer.

Can I add other fruits?

Yes, you can add blueberries, raspberries, or sliced peaches to complement the strawberries.

Is this cake suitable for a birthday?

Absolutely! It makes a fresh and festive birthday cake, especially during strawberry season.

Can I make it gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend. Ensure all other ingredients are gluten-free as well.

Conclusion

The Best Strawberry Shortcake Cake is a delightful, fresh, and elegant dessert that captures the essence of the beloved classic in cake form. With its layers of soft vanilla cake, whipped cream, and juicy strawberries, it’s perfect for any celebration or seasonal treat. Enjoy the beauty and flavor of homemade baking with this irresistible recipe.