The Best Rocky Road

This no-bake Rocky Road recipe is the ultimate chocolate treat! Packed with crunchy nuts, chewy marshmallows, and sweet dried fruits, all coated in rich dark chocolate, it’s an irresistible dessert perfect for any occasion. With easy preparation and endless customization options, this classic recipe is a crowd-pleaser for kids and adults alike.

Why You’ll Love This Recipe

• No-Bake Simplicity: Minimal effort and no oven required.
• Rich and Indulgent: Dark chocolate provides a luxurious flavor that balances the sweetness of marshmallows and biscuits.
• Versatile Add-Ins: Customize it with your favorite mix-ins for endless variety.
• Perfect for Sharing: A great option for parties, holidays, or homemade gifts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Dark chocolate (70% cocoa) – 400 g (2 cups)
• Unsalted butter – 150 g (½ cup)
• Golden syrup – 100 g (¼ cup)
• Digestive biscuits, roughly crushed – 200 g (2¼ cups)
• Mini marshmallows – 150 g (3 cups)
• Unsalted roasted nuts (e.g., almonds, hazelnuts, or a mix) – 100 g (⅔ cup)
• Dried cranberries (optional) – 50 g (¼ cup)
• Desiccated coconut (optional) – 25 g (¼ cup)

Directions

Step 1: Melt the Chocolate Mixture

1. In a large heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup.
2. Place the bowl over a pot of simmering water (double boiler method).
3. Stir occasionally until the mixture is fully melted, glossy, and smooth. Remove from heat and set aside.

Step 2: Prepare the Mix-Ins

1. In a separate large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, roasted nuts, and dried cranberries (if using).
2. Stir to evenly distribute the ingredients.

Step 3: Combine and Mix

1. Pour the melted chocolate mixture over the prepared mix-ins.
2. Using a spatula, gently fold the ingredients together until everything is well coated in the chocolate.

Step 4: Transfer to Pan

1. Line a 20cm x 20cm (8-inch x 8-inch) square baking tin with parchment paper, leaving an overhang for easy removal.
2. Pour the rocky road mixture into the tin and press it down lightly to create an even layer.

Step 5: Chill

1. Sprinkle the top with desiccated coconut (if desired).
2. Place the tin in the refrigerator and chill for at least 2 hours or until fully set.

Step 6: Cut and Serve

1. Once set, use the parchment overhang to lift the rocky road out of the tin.
2. Place it on a cutting board and slice into 16 squares. Serve immediately or store for later enjoyment.

Servings and Timing

• Servings: 16 squares
• Prep Time: 15 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 15 minutes

Variations

• Milk or White Chocolate: Use milk or white chocolate for a sweeter version.
• Candy Bar Add-Ins: Add chopped candy bars like Snickers or Twix for extra indulgence.
• Nut-Free Version: Omit nuts and replace with additional dried fruit or crushed pretzels.
• Popcorn Twist: Fold in some caramel popcorn for a crunchy surprise.
• Holiday Theme: Add red and green candies or sprinkles for a festive touch.

Storage/Reheating

• Storage: Store rocky road squares in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Wrap individual squares in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use a microwave to melt the chocolate mixture?

Yes, microwave the chocolate, butter, and syrup in 30-second intervals, stirring in between, until fully melted and smooth.

2. What can I substitute for golden syrup?

Corn syrup, honey, or maple syrup are good alternatives.

3. Can I use graham crackers instead of digestive biscuits?

Absolutely! Graham crackers are a great substitute.

4. How do I prevent the chocolate from seizing?

Ensure no water comes into contact with the chocolate, and melt it gently over low heat.

5. Can I make this vegan?

Yes, use vegan chocolate, plant-based marshmallows, and vegan biscuits.

6. How do I get clean slices?

Use a sharp knife dipped in warm water, wiping the blade clean between cuts.

7. Can I double the recipe?

Yes, use a larger tin or prepare in two batches for double the treats.

8. What’s the best chocolate to use?

High-quality dark chocolate with at least 70% cocoa is recommended for a rich flavor.

9. Can I make this nut-free?

Yes, simply omit the nuts or replace them with seeds like sunflower or pumpkin.

10. Is Rocky Road suitable for kids?

Yes, kids will love it! Adjust the mix-ins to their preferences, like adding gummy candies or sprinkles.

Conclusion

The Best Rocky Road is a versatile, no-bake treat that combines crunchy, chewy, and chocolatey goodness in every bite. With endless customization options, it’s the perfect dessert for parties, holidays, or a sweet pick-me-up. Make a batch today and enjoy the magic of this timeless classic!

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