Step 1: Prepare the Pans and Preheat the Oven

1. Preheat oven to 350°F (180°C).
2. Grease two 9-inch round cake pans with non-stick cooking spray and line the bottoms with parchment paper.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

Step 3: Combine Wet Ingredients

1. In a separate bowl, whisk oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract until smooth.
2. Stir in grated carrots.

Step 4: Mix Batter and Bake

1. Gradually fold the wet ingredients into the dry ingredients until just combined.
2. Divide batter evenly between the prepared cake pans.
3. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool the Cakes

1. Allow cakes to cool in their pans for 20–25 minutes.
2. Transfer cakes to a wire rack to cool completely.

Step 6: Make the Frosting

1. Beat cream cheese in a large bowl until smooth.
2. Add softened butter and mix until well combined.
3. Gradually add powdered sugar and vanilla, beating until smooth and creamy.

Step 7: Assemble the Cake

1. Level the tops of the cakes if needed.
2. Place one cake layer on a stand or plate and spread 1/2 cup frosting evenly on top.
3. Add the second cake layer and frost the top and sides.

Step 8: Decorate and Serve

• Top with chopped pecans or additional grated carrots if desired.
• Slice and serve!