The BEST Carrot Cake with Cream Cheese Frosting

Moist, flavorful, and topped with a luscious cream cheese frosting, this carrot cake is a timeless dessert perfect for any occasion. Packed with warming spices, grated carrots, and the perfect balance of sweetness, it’s sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Ultra Moist Texture: Applesauce and oil create a tender, perfectly moist cake.
• Classic Spices: Cinnamon, ginger, and nutmeg add warmth and depth to the flavor.
• Creamy Frosting: Cream cheese frosting adds the perfect tangy-sweet finish.
• Perfect for Any Occasion: Great for birthdays, holidays, or simply indulging your sweet tooth.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Carrot Cake:

• 2 cups all-purpose flour, spooned & leveled (250 grams)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ¾ cup canola or vegetable oil (180ml)
• 4 large eggs, at room temperature
• 1 ½ cups packed light brown sugar (300 grams)
• ½ cup granulated sugar (100 grams)
• ½ cup unsweetened applesauce (125 grams)
• 1 teaspoon pure vanilla extract
• 3 cups lightly packed grated carrots (300 grams)

For the Cream Cheese Frosting:

• 1 (8-ounce) package brick-style cream cheese (226 grams), softened
• ½ cup unsalted butter (115 grams), softened
• 2 cups powdered sugar (240 grams)
• 1 teaspoon pure vanilla extract

Directions

Step 1: Prepare the Cake Batter

1. Preheat the Oven:
   Preheat your oven to 350°F (180°C). Spray two 9-inch round cake pans with non-stick cooking spray and line the bottoms with parchment paper.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. Mix the Wet Ingredients:
   In another bowl, whisk together the oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract. Stir in the grated carrots.
4. Combine the Batter:
   Gradually add the wet ingredients to the dry ingredients and mix until just combined. Avoid overmixing.

Step 2: Bake the Cakes

1. Divide and Bake:
   Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
2. Cool the Cakes:
   Let the cakes cool in the pans for 20–25 minutes. Then transfer to a wire rack to cool completely.

Step 3: Make the Frosting

1. Beat the Cream Cheese:
   In a mixing bowl, beat the softened cream cheese until smooth.
2. Add Butter and Sugar:
   Add the butter and mix until fully combined. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.

Step 4: Assemble the Cake

1. Level the Layers:
   If needed, level the tops of the cakes with a serrated knife.
2. Layer and Frost:
   Place one cake layer on a serving stand. Spread ½ cup of frosting on top. Place the second cake layer on top, then frost the top and sides of the cake.
3. Decorate:
   Garnish with chopped pecans, additional frosting swirls, or grated carrot, if desired.

Servings and Timing

• Prep Time: 35 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4

Variations

• Nutty Additions: Fold in 1 cup of chopped walnuts or pecans for added crunch.
• Spiced Twist: Add a pinch of cloves or cardamom for more complex flavors.
• Pineapple Carrot Cake: Stir in ½ cup of crushed pineapple for extra moisture and sweetness.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Storage

• Refrigeration: Store the cake in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.
• Freezing: Wrap unfrosted cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator and frost before serving.

FAQs

1. Can I use pre-shredded carrots?

Freshly grated carrots work best, as pre-shredded carrots are often drier and less flavorful.

2. Can I make this cake in a single pan?

Yes, use a 9×13-inch pan and bake for 40–50 minutes.

3. Can I substitute applesauce?

Replace applesauce with an equal amount of mashed banana or Greek yogurt.

4. How do I prevent a dense cake?

Measure flour accurately and avoid overmixing the batter to maintain a light texture.

5. Can I use a hand whisk for the frosting?

A hand mixer or stand mixer works best for smooth, creamy frosting.

6. What’s the best way to frost without crumbs?

Chill the cake layers before frosting and apply a thin crumb coat before the final layer.

7. Can I make this recipe dairy-free?

Use dairy-free cream cheese, butter, and milk alternatives.

8. How can I decorate the cake?

Use pecans, frosting swirls, or edible flowers for an elegant presentation.

9. Is this cake freezer-friendly?

Yes, you can freeze frosted or unfrosted cake layers. Wrap tightly to prevent freezer burn.

10. What pairs well with carrot cake?

Serve with a cup of coffee, tea, or a glass of milk for the perfect pairing.

Conclusion

This carrot cake with cream cheese frosting is a show-stopping dessert that’s easy to make and packed with flavor. The moist, spiced cake layers and tangy, creamy frosting make every bite irresistible. Whether for a special celebration or a weekend treat, this recipe is guaranteed to impress!

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