Description
Looking for a quick, hearty, and comforting meal? This Cheesy Hamburger Potato Soup combines ground beef, creamy cheese, and tender potatoes for the ultimate comfort food. Perfect for busy nights, it’s ready in no time and is sure to warm you up while satisfying your cravings.
Ingredients
Units
Scale
Meat:
- 1 lb ground beef
Produce:
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- Fresh parsley or green onions (for garnish)
Canned Goods:
- 4 cups beef broth
Baking & Spices:
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
Dairy:
- 1 tbsp butter
- 2 cups cheddar cheese, shredded
- 1 cup milk
Instructions
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease and set aside.
- Sauté Vegetables:
- In the same pot, melt the butter over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add Potatoes and Broth:
- Stir in the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend and Add Milk:
- Using a potato masher or immersion blender, lightly mash some of the potatoes to thicken the soup (optional). Stir in the milk and cooked ground beef.
- Add Cheese:
- Gradually stir in the shredded cheddar cheese until melted and smooth.
- Serve:
- Ladle into bowls, garnish with fresh parsley or green onions, and serve hot.
Notes
- Customize: Add carrots or celery for more vegetables, or substitute ground beef with ground turkey for a leaner option.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the milk.
