This Cheesy Hamburger Potato Soup is the ultimate comfort food! Loaded with ground beef, creamy cheese, and hearty potatoes, this flavorful soup is perfect for warming up on a chilly day. It’s quick, easy, and packed with everything you love about a cheeseburger—minus the bun.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights with minimal prep and cook time.
- Comfort in a Bowl: Creamy, cheesy, and satisfying—a cozy meal everyone will love.
- Hearty and Filling: Ground beef and potatoes make this soup a meal on its own.
- Family-Friendly: A hit with kids and adults alike.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 medium onion, diced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1 tbsp butter
- 2 cups cheddar cheese, shredded
- 1 cup milk
- Fresh parsley or green onions for garnish
Directions
- Cook the Ground Beef:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease. - Sauté Aromatics:
Add the diced onion and minced garlic to the pot. Cook for 2–3 minutes until the onion is translucent and fragrant. - Add Potatoes and Broth:
Stir in the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 10–15 minutes, or until the potatoes are tender. - Make It Creamy:
Stir in the butter, milk, and shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy. - Garnish and Serve:
Remove from heat and garnish with fresh parsley or green onions. Serve hot with crusty bread or crackers.
Servings and Timing
- Servings: 6
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Cheeseburger Soup: Add diced jalapeños or a dash of hot sauce for a spicy kick.
- Bacon Cheeseburger Soup: Stir in cooked, crumbled bacon for an extra layer of flavor.
- Low-Carb Version: Replace potatoes with cauliflower florets for a keto-friendly option.
- Veggie-Packed Soup: Add diced carrots, celery, or corn for added nutrients and texture.
Storage/Reheating
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup freezes well. Allow it to cool completely, then freeze in a freezer-safe container for up to 3 months.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally, or microwave in 1-minute intervals until heated through.
FAQs
1. Can I use a different type of cheese?
Yes, sharp cheddar works best for flavor, but you can use Monterey Jack, Colby, or even a cheese blend.
2. How do I thicken the soup?
For a thicker consistency, mash some of the potatoes or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
3. Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative.
4. Can I make this soup dairy-free?
Yes, substitute milk with almond or coconut milk and use a dairy-free cheese alternative.
5. How do I prevent the cheese from clumping?
Add the cheese slowly while stirring constantly to ensure it melts evenly.
6. Can I use frozen potatoes?
Yes, frozen diced potatoes or hash browns can save time and work perfectly in this recipe.
7. What can I serve with this soup?
Crusty bread, a side salad, or crackers make excellent accompaniments.
8. Can I make this in a slow cooker?
Yes, brown the beef and sauté the onions and garlic first, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add the cheese and milk at the end.
9. Can I add pasta to this soup?
Yes, small pasta shapes like macaroni or ditalini can be added during the last 10 minutes of cooking.
10. Can I make this ahead of time?
Yes, this soup reheats beautifully and can be made a day ahead for even better flavor.
Conclusion
The Best and Easy Cheeseburger Soup Recipe is a comforting, flavorful dish that’s perfect for any occasion. It’s hearty, quick to make, and loved by the whole family. Whether you’re looking for a cozy dinner or an easy meal prep option, this soup is sure to hit the spot. Try it today and enjoy a bowl of cheesy, hearty goodness!
PrintThe Best and Easy Cheeseburger Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Looking for a quick, hearty, and comforting meal? This Cheesy Hamburger Potato Soup combines ground beef, creamy cheese, and tender potatoes for the ultimate comfort food. Perfect for busy nights, it’s ready in no time and is sure to warm you up while satisfying your cravings.
Ingredients
Meat:
- 1 lb ground beef
Produce:
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- Fresh parsley or green onions (for garnish)
Canned Goods:
- 4 cups beef broth
Baking & Spices:
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
Dairy:
- 1 tbsp butter
- 2 cups cheddar cheese, shredded
- 1 cup milk
Instructions
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease and set aside.
- Sauté Vegetables:
- In the same pot, melt the butter over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Add Potatoes and Broth:
- Stir in the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- Blend and Add Milk:
- Using a potato masher or immersion blender, lightly mash some of the potatoes to thicken the soup (optional). Stir in the milk and cooked ground beef.
- Add Cheese:
- Gradually stir in the shredded cheddar cheese until melted and smooth.
- Serve:
- Ladle into bowls, garnish with fresh parsley or green onions, and serve hot.
Notes
- Customize: Add carrots or celery for more vegetables, or substitute ground beef with ground turkey for a leaner option.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling the milk.
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