Description
Recreate the classic Texas Roadhouse Pork Chop with this easy recipe! Marinated in a flavorful blend of spices and grilled to perfection, these juicy pork chops are a must-try for any meat lover.
Ingredients
Units
Scale
- 4 bone-in or boneless pork chops
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- Prepare the Marinade:
- In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
- Marinate the Pork Chops:
- Place the pork chops in a ziplock bag or a shallow container.
- Pour the marinade over the pork chops, ensuring they are fully coated.
- Refrigerate for at least 2 hours, or overnight for deeper flavor.
- Preheat the Grill or Skillet:
- Heat a grill to medium-high heat or preheat a stovetop skillet over medium-high heat.
- Cook the Pork Chops:
- Remove the pork chops from the marinade, letting any excess drip off.
- Cook the pork chops for 4–5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- Rest and Serve:
- Remove the pork chops from the grill or skillet and let them rest for 3–5 minutes to retain their juices.
- Serve hot with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Notes
- Marinating Tip: For best results, marinate the pork chops overnight to enhance the flavor.
- Grilling Option: For a smoky flavor, use an outdoor grill and add wood chips.
- Skillet Option: For an indoor alternative, sear the pork chops in a cast-iron skillet for a beautifully charred crust.
