Texas Roadhouse Pork Chop

Juicy and flavorful, this Texas Roadhouse-inspired pork chop recipe brings restaurant-quality grilling to your table. Marinated in a savory blend of spices and sauces, these tender pork chops are perfect for weeknight dinners, backyard barbecues, or special occasions.

Why You’ll Love This Recipe

• Packed with Flavor: The marinade infuses every bite with bold, savory seasonings.
• Quick and Easy: With just 10 minutes of prep and 10 minutes of cooking, it’s a hassle-free meal.
• Versatile Cooking Methods: Grill or skillet options make it adaptable for any kitchen setup.
• Perfect for Sharing: A hearty dish that’s a hit with family and friends.
• Great for Meal Prep: Marinate in advance for an even easier dinner option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

Directions

Step 1: Prepare the Marinade

1. In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
2. Stir until all ingredients are fully combined and the brown sugar is dissolved.

Step 2: Marinate the Pork Chops

1. Place the pork chops in a ziplock bag or shallow container.
2. Pour the marinade over the pork chops, ensuring they are fully coated.
3. Seal the bag or cover the container and refrigerate for at least 2 hours or overnight for best results.

Step 3: Preheat the Grill or Skillet

1. Preheat your grill to medium-high heat or heat a stovetop skillet over medium-high heat.
2. Lightly oil the grill grates or skillet to prevent sticking.

Step 4: Cook the Pork Chops

1. Remove the pork chops from the marinade, allowing excess marinade to drip off.
2. Place the pork chops on the grill or skillet.
3. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).

Step 5: Rest and Serve

1. Remove the pork chops from the heat and let them rest for 3-5 minutes to allow the juices to redistribute.
2. Serve hot with your favorite sides, such as mashed potatoes, green beans, or a crisp salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red chili flakes to the marinade for extra heat.
• Sweet and Smoky: Substitute smoked paprika for regular paprika and add a tablespoon of honey to the marinade.
• Herbaceous Touch: Add fresh rosemary or thyme sprigs to the marinade for a fragrant twist.
• Bone-In Flavor: Use bone-in pork chops for added richness and juiciness.
• Low-Sodium Option: Use reduced-sodium soy sauce and Worcestershire sauce.

Storage/Reheating

• Storage: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked marinated pork chops in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before cooking.
• Reheating: Warm leftover pork chops in a skillet over low heat or in the microwave, being careful not to overcook.

FAQs

1. Can I use other cuts of pork?

Yes, boneless loin chops, rib chops, or even pork tenderloin can be used with this marinade.

2. How can I tell when the pork chops are cooked?

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

3. Can I bake these pork chops instead?

Yes, bake them at 375°F for 20-25 minutes, flipping halfway through, until they reach the correct internal temperature.

4. What if I don’t have Worcestershire sauce?

You can substitute with balsamic vinegar or an equal mix of soy sauce and ketchup.

5. How long can I marinate the pork chops?

Marinate for at least 2 hours, but not longer than 24 hours, as the acids can start to break down the meat too much.

6. Can I grill these indoors?

Yes, use a stovetop grill pan for similar results.

7. What sides go well with these pork chops?

Mashed potatoes, roasted vegetables, coleslaw, or cornbread are great accompaniments.

8. Can I double the recipe?

Absolutely! Simply double the marinade ingredients to accommodate more pork chops.

9. Should I baste the pork chops while grilling?

Avoid basting with the raw marinade; if desired, reserve some marinade before adding the pork chops and use it for basting or drizzling.

10. Can I add barbecue sauce?

Yes, brush barbecue sauce on the pork chops during the last minute of cooking for a smoky glaze.

Conclusion

Texas Roadhouse Pork Chops are a savory and satisfying dish that’s easy to make and packed with bold flavors. Whether grilled to perfection or seared in a skillet, these tender pork chops are sure to be a hit at your dinner table. Pair them with your favorite sides for a hearty, crowd-pleasing meal you’ll want to make again and again!

Texas Roadhouse Pork Chop

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• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Grilling or Pan-Searing
• Cuisine: American

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Description

Recreate the classic Texas Roadhouse Pork Chop with this easy recipe! Marinated in a flavorful blend of spices and grilled to perfection, these juicy pork chops are a must-try for any meat lover.

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Ingredients

Units USM Scale 1x2x3x

• 4 bone-in or boneless pork chops
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

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Instructions

• Prepare the Marinade:
  • In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
• Marinate the Pork Chops:
  • Place the pork chops in a ziplock bag or a shallow container.
  • Pour the marinade over the pork chops, ensuring they are fully coated.
  • Refrigerate for at least 2 hours, or overnight for deeper flavor.
• Preheat the Grill or Skillet:
  • Heat a grill to medium-high heat or preheat a stovetop skillet over medium-high heat.
• Cook the Pork Chops:
  • Remove the pork chops from the marinade, letting any excess drip off.
  • Cook the pork chops for 4–5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• Rest and Serve:
  • Remove the pork chops from the grill or skillet and let them rest for 3–5 minutes to retain their juices.
  • Serve hot with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.

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Notes

• Marinating Tip: For best results, marinate the pork chops overnight to enhance the flavor.
• Grilling Option: For a smoky flavor, use an outdoor grill and add wood chips.
• Skillet Option: For an indoor alternative, sear the pork chops in a cast-iron skillet for a beautifully charred crust.