Description
Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, comforting way to start your day. Featuring crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted taco cheese blend, this easy breakfast bowl is loaded with flavor. Perfect for busy mornings or weekend brunch!
Ingredients
Units
Scale
Base Ingredients:
- 1 package tater tots (frozen)
- 15 eggs
- 1 batch sausage gravy (homemade or store-bought)
- 1 cup taco cheese blend (shredded)
- Salt and pepper, to taste
Instructions
Prepare the Tater Tots:
- Cook the tater tots according to package instructions until crispy and golden brown. Set aside.
2. Make the Eggs:
- In a large mixing bowl, whisk the eggs with salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Scramble the eggs until just set. Remove from heat and keep warm.
3. Heat the Sausage Gravy:
- If using store-bought sausage gravy, heat it according to package instructions.
- For homemade gravy, cook sausage in a skillet, then whisk in flour and milk to make a thick, creamy gravy. Season with salt and pepper.
4. Assemble the Breakfast Bowl:
- In individual bowls, layer the crispy tater tots as the base.
- Top with scrambled eggs and a generous ladle of sausage gravy.
- Sprinkle shredded taco cheese blend over the top.
5. Serve:
- Serve immediately while warm. Optionally, garnish with chopped green onions or a dash of hot sauce for extra flavor.
Notes
- Customizations: Add cooked bacon or sautéed veggies like bell peppers or onions for extra layers of flavor.
- Storage: Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat and assemble before serving.
- Gluten-Free Option: Use gluten-free sausage gravy to make the recipe gluten-friendly.
