Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and satisfying dish packed with crispy tater tots, fluffy scrambled eggs, cheesy goodness, and rich, flavorful sausage gravy. Perfect for a weekend brunch or a comforting breakfast-for-dinner option, this easy recipe is sure to be a family favorite!
Why You’ll Love This Recipe
- Comfort Food Classic: Combines breakfast favorites into one dish.
- Hearty and Filling: Packed with protein, carbs, and cheesy goodness.
- Quick and Easy: Simple ingredients come together in just 40 minutes.
- Versatile: Customize with your favorite toppings and variations.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Tater tots (1 bag, about 32 ounces)
- 15 eggs
- 1 batch sausage gravy (homemade or store-bought)
- Taco cheese blend (about 2 cups)
- Salt and pepper, to taste
Directions
1. Bake the Tater Tots
- Preheat your oven to 425°F (220°C).
- Arrange the tater tots in a single layer on a baking sheet and bake according to package instructions until crispy and golden brown.
2. Prepare the Sausage Gravy
- If making homemade sausage gravy, cook sausage in a skillet over medium heat until browned. Stir in flour, cook for 1 minute, and gradually add milk while stirring until thickened. Season with salt and pepper to taste.
3. Scramble the Eggs
- Crack the eggs into a bowl and whisk until well combined.
- Heat a nonstick skillet over medium heat and scramble the eggs until fluffy. Season with salt and pepper to taste.
4. Assemble the Breakfast Bowl
- In a large serving dish or individual bowls, layer the crispy tater tots, scrambled eggs, and sausage gravy.
- Sprinkle generously with the taco cheese blend.
5. Melt the Cheese
- Place the assembled bowl(s) under the broiler for 1–2 minutes, or until the cheese is melted and bubbly.
6. Serve
- Serve hot with optional toppings like green onions, diced tomatoes, or a dollop of sour cream for added flavor.
Servings and Timing
- Yield: 6–8 servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Option: Replace sausage gravy with mushroom gravy or a cheese sauce.
- Spicy Twist: Add jalapeños, hot sauce, or spicy sausage to the gravy.
- Protein Boost: Include cooked bacon or diced ham in the mix.
- Southwestern Style: Top with black beans, salsa, and avocado slices.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
FAQs
1. Can I use frozen tater tots?
Yes, frozen tater tots work perfectly and crisp up nicely in the oven.
2. How do I make this dish gluten-free?
Use gluten-free tater tots and ensure the sausage gravy is made with gluten-free flour.
3. Can I prepare this dish ahead of time?
Yes, cook the tater tots, eggs, and sausage gravy separately, then assemble and bake just before serving.
4. What other cheese can I use?
Cheddar, Monterey Jack, or pepper jack cheese all work well in this recipe.
5. Can I add vegetables?
Yes, sautéed bell peppers, onions, or spinach make great additions.
6. How do I keep the tater tots crispy?
Bake the tater tots just before assembling the dish to maintain their crispness.
7. Can I use pre-made sausage gravy?
Yes, store-bought sausage gravy is a convenient option for this recipe.
8. Can I make individual servings?
Absolutely! Layer the ingredients in smaller bowls for personalized portions.
9. What’s the best way to serve this dish?
Serve with fresh fruit, toast, or a side of orange juice for a complete breakfast.
10. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze individual portions without the cheese for up to 2 months. Thaw and add cheese before reheating.
Conclusion
Tater Tot Breakfast Bowl with Sausage Gravy is the ultimate comfort food, combining crispy, cheesy, and savory elements in every bite. Easy to prepare and endlessly customizable, it’s a versatile dish that’s perfect for any breakfast or brunch spread. Try it today and treat yourself to a hearty and delicious start to the day!
Print
Tater Tot Breakfast Bowl with Sausage Gravy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4–6 1x
- Category: Breakfast
- Method: Stovetop and Baking
- Cuisine: American
Description
Tater Tot Breakfast Bowl with Sausage Gravy is a hearty, comforting way to start your day. Featuring crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted taco cheese blend, this easy breakfast bowl is loaded with flavor. Perfect for busy mornings or weekend brunch!
Ingredients
Base Ingredients:
- 1 package tater tots (frozen)
- 15 eggs
- 1 batch sausage gravy (homemade or store-bought)
- 1 cup taco cheese blend (shredded)
- Salt and pepper, to taste
Instructions
Prepare the Tater Tots:
- Cook the tater tots according to package instructions until crispy and golden brown. Set aside.
2. Make the Eggs:
- In a large mixing bowl, whisk the eggs with salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Scramble the eggs until just set. Remove from heat and keep warm.
3. Heat the Sausage Gravy:
- If using store-bought sausage gravy, heat it according to package instructions.
- For homemade gravy, cook sausage in a skillet, then whisk in flour and milk to make a thick, creamy gravy. Season with salt and pepper.
4. Assemble the Breakfast Bowl:
- In individual bowls, layer the crispy tater tots as the base.
- Top with scrambled eggs and a generous ladle of sausage gravy.
- Sprinkle shredded taco cheese blend over the top.
5. Serve:
- Serve immediately while warm. Optionally, garnish with chopped green onions or a dash of hot sauce for extra flavor.
Notes
- Customizations: Add cooked bacon or sautéed veggies like bell peppers or onions for extra layers of flavor.
- Storage: Store components separately in airtight containers in the refrigerator for up to 3 days. Reheat and assemble before serving.
- Gluten-Free Option: Use gluten-free sausage gravy to make the recipe gluten-friendly.
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