Tagliatelle Pasta with Fresh Peas and Pancetta

Tagliatelle Pasta with Fresh Peas and Pancetta is a vibrant, comforting Italian dish that combines tender pasta, sweet peas, and savory pancetta in a delicate, flavorful sauce. It is the perfect choice for a quick, delicious meal that feels luxurious without being complicated.

Why You’ll Love This Recipe

This dish captures the essence of Italian home cooking: simple ingredients, robust flavors, and an effortless elegance. You will love how the sweetness of the peas balances the rich, salty pancetta, while the wide tagliatelle noodles soak up the sauce perfectly. It is easy to prepare, making it ideal for both weeknight dinners and special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Tagliatelle pasta
• Fresh peas (or frozen if out of season)
• Pancetta, diced
• Olive oil
• Garlic cloves, minced
• Parmesan cheese, grated
• Salt
• Black pepper
• Fresh parsley, chopped (optional for garnish)

Directions

1. Bring a large pot of salted water to a boil. Cook the tagliatelle according to package instructions until al dente. Reserve some pasta water before draining.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add the diced pancetta and cook until crispy and golden brown.
4. Stir in the minced garlic and cook for about 30 seconds until fragrant.
5. Add the fresh peas and cook for 3-5 minutes until tender.
6. Add the drained pasta to the skillet along with a splash of reserved pasta water.
7. Toss everything together to coat the pasta in the sauce. Season with salt and black pepper to taste.
8. Sprinkle with grated Parmesan cheese and chopped parsley before serving.

Servings and timing

This recipe serves 4 people and takes approximately 25 minutes to prepare and cook.

Variations

• Substitute pancetta with bacon for a smokier flavor.
• Use prosciutto for a lighter, saltier alternative.
• Add a splash of cream for a richer sauce.
• Incorporate lemon zest for a brighter, more refreshing taste.
• Try it with asparagus or fava beans when peas are not available.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or olive oil to loosen the sauce and maintain the pasta’s texture.

FAQs

How can I make this dish vegetarian?

You can omit the pancetta and add sautéed mushrooms or sun-dried tomatoes for a savory depth.

Can I use frozen peas instead of fresh peas?

Yes, frozen peas work well; just add them directly to the skillet without thawing.

What type of pasta can I substitute for tagliatelle?

You can use fettuccine, pappardelle, or linguine as good alternatives.

Can I prepare this dish in advance?

It is best enjoyed fresh, but you can prepare the components separately and combine them just before serving.

Is pancetta the same as bacon?

Pancetta is Italian cured pork belly, typically not smoked, offering a subtler flavor compared to bacon.

How do I prevent the pasta from sticking together?

Make sure to cook the pasta in plenty of water and stir occasionally during the first few minutes of cooking.

What can I serve with Tagliatelle Pasta with Peas and Pancetta?

A simple green salad and crusty bread pair wonderfully with this dish.

Can I add cream to the sauce?

Yes, a splash of heavy cream can create a richer, silkier sauce if desired.

How can I make the dish spicier?

Add a pinch of red pepper flakes when sautéing the garlic for a mild heat.

What kind of Parmesan should I use?

Use freshly grated Parmigiano-Reggiano for the best flavor and texture.

Conclusion

Tagliatelle Pasta with Fresh Peas and Pancetta is a delightful dish that brings authentic Italian flavors to your table with minimal effort. Its perfect balance of savory pancetta, sweet peas, and tender pasta ensures it will become a favorite in your recipe collection. Whether for a cozy dinner at home or a casual gathering, this recipe delivers exceptional taste and satisfaction.

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