Taco Spaghetti

Taco Spaghetti is the ultimate fusion of Mexican and Italian cuisines, combining the bold flavors of tacos with the comforting goodness of spaghetti. This one-pot wonder is quick, easy, and perfect for a flavorful weeknight meal the whole family will love.

Why You’ll Love This Recipe

• One-Pot Convenience: Minimal cleanup makes this a go-to dish for busy nights.
• Flavor-Packed: Taco seasoning, Rotel tomatoes, and melty cheese make every bite irresistible.
• Customizable: Adjust the spice level, toppings, or protein to suit your tastes.
• Family-Friendly: A crowd-pleasing dish that’s perfect for picky eaters.
• Quick and Easy: Ready in just 30 minutes, it’s ideal for weeknight dinners.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz spaghetti
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 2 cups beef broth
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• Fresh cilantro for garnish
• 1 tbsp olive oil

Directions

1. Cook the Ground Beef:
   • Heat olive oil in a large skillet over medium heat.
   • Add ground beef and cook until browned, breaking it into crumbles. Drain excess grease.
2. Add Taco Seasoning:
   • Sprinkle taco seasoning over the beef and stir to coat evenly.
3. Combine Ingredients:
   • Add Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir to combine.
4. Cook the Spaghetti:
   • Break the spaghetti in half and add it to the skillet.
   • Stir to submerge the pasta fully in the liquid.
   • Cover and cook for 12–15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.
5. Add Cheese:
   • Sprinkle shredded cheddar cheese over the top.
   • Cover the skillet and let the cheese melt for 2–3 minutes.
6. Garnish and Serve:
   • Top with diced red onion, fresh cilantro, and any additional desired toppings.
   • Serve immediately and enjoy!

Servings and Timing

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings

Variations

• Protein Options: Swap ground beef with ground turkey, chicken, or plant-based crumbles.
• Vegetarian Version: Use black beans or crumbled tofu in place of ground beef and substitute vegetable broth.
• Spicy Kick: Use hot Rotel tomatoes or add diced jalapeños to the dish.
• Creamy Option: Stir in a dollop of sour cream or cream cheese before serving for added creaminess.
• Toppings: Add crushed tortilla chips, avocado slices, or a drizzle of hot sauce for extra flair.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm on the stovetop with a splash of water or broth to loosen the sauce, or microwave in 30-second intervals, stirring between each.

FAQs

1. Can I use a different type of pasta?

Yes, penne, rotini, or any pasta that holds sauce well can be used. Adjust cooking time as needed.

2. What if I don’t have Rotel tomatoes?

Substitute with regular diced tomatoes and a small can of green chilies for similar flavor.

3. Can I make this dish spicier?

Add cayenne pepper, red chili flakes, or hot sauce to amp up the heat.

4. How do I keep the spaghetti from sticking together?

Stir frequently while cooking and ensure there’s enough liquid in the skillet.

5. Can I use pre-shredded cheese?

Yes, but shredding fresh cheese melts better and avoids additives that can affect texture.

6. Is this recipe gluten-free?

Use gluten-free spaghetti and taco seasoning for a gluten-free version.

7. Can I prepare this dish ahead of time?

You can prepare the dish and reheat it before serving, but the pasta may absorb more sauce over time.

8. What can I serve with Taco Spaghetti?

Serve with a side salad, garlic bread, or a dollop of guacamole for a complete meal.

9. Can I add vegetables to this recipe?

Yes, diced bell peppers, corn, or black beans make great additions.

10. How do I avoid overcooking the spaghetti?

Start checking the pasta a few minutes before the recommended cooking time.

Conclusion

Taco Spaghetti is a delicious, easy-to-make fusion dish that brings together the best of Mexican and Italian flavors. With its zesty taco seasoning, cheesy topping, and comforting spaghetti base, it’s a family-friendly meal perfect for busy weeknights or casual gatherings. Enjoy this one-pot wonder that’s sure to become a household favorite!

Taco Spaghetti

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• Author: Asma
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: One-Pot
• Cuisine: Mexican-Italian Fusion

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Description

Taco Spaghetti is a one-pot fusion dish that combines the bold flavors of tacos with the comforting appeal of spaghetti. Packed with seasoned ground beef, Rotel tomatoes, and melted cheese, this quick and easy dinner is perfect for busy weeknights!

 

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Ingredients

Units USM Scale 1x2x3x

• 12 oz spaghetti
• 1 lb ground beef
• 1 packet taco seasoning (or 2 tbsp homemade blend)
• 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
• 2 cups beef broth
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 1/4 cup diced red onion
• Fresh cilantro for garnish
• 1 tbsp olive oil

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Instructions

1️⃣ Cook the Ground Beef:

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease.

2️⃣ Add Seasoning and Sauce:

1. Sprinkle taco seasoning over the beef and stir to coat evenly.
2. Add Rotel tomatoes, beef broth, and tomato sauce to the skillet. Stir well and bring to a simmer.

3️⃣ Cook the Pasta:

1. Break the spaghetti in half and add it to the skillet, ensuring it’s fully submerged in the liquid.
2. Cover and cook for 12–15 minutes, stirring occasionally, until the spaghetti is tender and most of the liquid is absorbed.

4️⃣ Add Cheese:

• Sprinkle shredded cheddar cheese over the top. Cover the skillet and let the cheese melt, about 2–3 minutes.

5️⃣ Garnish and Serve:

• Garnish with diced red onion and fresh cilantro. Serve immediately with additional toppings if desired.

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Notes

• Adjust Spice Level: Use mild or hot Rotel tomatoes based on your heat preference.
• Vegetarian Option: Substitute ground beef with black beans and use vegetable broth.
• Consistency Tip: If the sauce thickens too much, add a splash of broth or water while cooking.
• Cheese Tip: Use freshly shredded cheese for the best melting results.