Taco Bell Beefy Melt Burrito

The Taco Bell Beefy Melt Burrito is a hearty, flavor-packed favorite that combines seasoned ground beef, creamy cheese, crispy chips, and savory rice, all wrapped in a soft, warm tortilla. This homemade version captures the essence of the original while allowing you to control the ingredients and portions. It’s the perfect choice for a satisfying lunch or dinner that’s easy to make and incredibly delicious.

Why You’ll Love This Recipe

This recipe brings together everything you love about a fast-food burrito with the added benefit of making it fresh at home. You’ll enjoy the flavorful beef, the creamy and crunchy textures, and the flexibility to make it your own. It’s budget-friendly, easy to prepare, and sure to please the whole family. Plus, it’s a great make-ahead option for busy weeknights or meal prepping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef

• Taco seasoning

• Water or beef broth

• Refried beans (optional)

• Cooked Mexican rice

• Burrito-sized flour tortillas

• Corn chips (Fritos or Doritos)

• Nacho cheese dip

• Shredded Mexican cheese blend

• Sour cream

• Salsa (optional)

Directions

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and water or broth. Simmer until well combined and slightly thickened. Add refried beans if desired and stir until blended.

2. Warm the Rice and Tortillas: Reheat the cooked Mexican rice. Warm the tortillas in the microwave for about 30 seconds so they’re soft and easy to fold.

3. Assemble the Burritos: Lay out each tortilla. Spoon beef mixture into the center, followed by rice, crushed chips, a spoonful of cheese dip, shredded cheese, and sour cream. Add salsa if using.

4. Wrap the Burrito: Fold in the sides and roll from the bottom to form a tight burrito.

5. Toast (Optional): For added texture, place the wrapped burrito in a skillet and toast each side until golden brown.

6. Serve: Serve hot with your favorite dipping sauces or sides.

Servings and Timing

• Servings: 4 burritos

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Use ground chicken or turkey instead of beef for a lighter version.

• Add sautéed onions and bell peppers for extra flavor and nutrition.

• Swap corn chips with tortilla strips or spicy chips for a twist.

• Use whole wheat or gluten-free tortillas if preferred.

• Add jalapeños or hot sauce for a spicy kick.

Storage/Reheating

Storage: Store leftover burritos in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap them individually in foil and freeze for up to 2 months.

Reheating: Reheat in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 10–15 minutes. For a crispy finish, toast in a pan after reheating.

FAQs

How do I keep the burritos from getting soggy?

Wrap the burritos just before serving and add chips at the last minute to keep them crunchy.

Can I make these burritos ahead of time?

Yes, prepare the filling and rice ahead of time and refrigerate separately. Assemble and heat when ready to serve.

Are these burritos spicy?

The standard version is mild, but you can easily add heat with spicy chips, salsa, or hot sauce.

What can I use instead of nacho cheese dip?

You can use shredded cheese only, or melt some cheddar or Monterey Jack with a little milk to make a homemade cheese sauce.

Can I make this vegetarian?

Yes, substitute the beef with black beans, lentils, or a meatless crumbles alternative.

What kind of rice should I use?

Mexican or Spanish rice works best, but you can use plain rice seasoned with taco spices.

Can I use a different type of tortilla?

Absolutely. Any large tortilla—wheat, spinach, gluten-free—will work for wrapping.

How do I get a crispy burrito shell?

After wrapping, toast the burrito in a dry skillet over medium heat until golden on both sides.

Can I freeze these burritos?

Yes. Wrap tightly in plastic wrap and foil, then freeze. Thaw overnight in the fridge before reheating.

What sides go well with these burritos?

Great options include chips and salsa, guacamole, a simple salad, or Mexican street corn.

Conclusion

The Taco Bell Beefy Melt Burrito is a comforting, customizable meal that combines bold flavors and satisfying textures. Making it at home gives you complete control over the ingredients and lets you enjoy a fast-food favorite anytime. Whether you stick to the classic or put your own spin on it, this recipe is sure to become a regular in your meal rotation.