Sweet & Spicy Korean Fried Chicken

Sweet & Spicy Korean Fried Chicken, also known as Yangnyeom Chicken, is a beloved dish that perfectly balances a crispy, golden crust with a sticky, flavorful sauce. The combination of sweet, savory, and spicy notes makes it an irresistible meal, whether served as a main course, party appetizer, or a late-night snack.

Why You’ll Love This Recipe

This Sweet & Spicy Korean Fried Chicken recipe delivers an addictive crunch paired with a bold, mouthwatering sauce. The chicken remains juicy inside while boasting a double-fried, ultra-crispy exterior. The sauce, featuring a mix of gochujang (Korean chili paste), soy sauce, honey, and garlic, creates a luscious coating that clings to every bite. It’s a perfect dish for gatherings, game days, or when you crave something truly indulgent yet satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

chicken wings or drumettes
salt
pepper
garlic powder
flour
cornstarch
baking powder
water
oil for deep frying

For the sauce: gochujang (Korean chili paste)
ketchup
soy sauce
honey
brown sugar
rice vinegar
minced garlic
sesame oil
red pepper flakes (optional for extra heat)
toasted sesame seeds (for garnish)
sliced green onions (for garnish)

Directions

1. Season the chicken with salt, pepper, and garlic powder. Let it marinate for about 15 minutes.
2. In a large bowl, mix flour, cornstarch, and baking powder. Gradually add water to form a smooth batter.
3. Heat oil in a deep fryer or large heavy pot to 350°F (175°C).
4. Dip the chicken into the batter, ensuring each piece is well coated.
5. Fry the chicken in batches until lightly golden, about 5-7 minutes. Remove and let rest for a few minutes.
6. Increase the oil temperature to 375°F (190°C) and fry the chicken a second time until deeply golden and crispy, about 2-3 minutes more.
7. Meanwhile, in a small saucepan, combine gochujang, ketchup, soy sauce, honey, brown sugar, rice vinegar, minced garlic, and sesame oil. Simmer over low heat until slightly thickened.
8. Toss the fried chicken in the sauce until evenly coated.
9. Garnish with toasted sesame seeds and sliced green onions before serving.

Servings and Timing

This recipe serves approximately 4 people.
Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes

Variations

• Boneless option: Use boneless chicken thighs for an easier, bite-sized version.
• Extra spicy: Increase the amount of gochujang or add more red pepper flakes to the sauce.
• Sweeter version: Add a little more honey or brown sugar for a sweeter glaze.
• Air fryer method: Cook the battered chicken in an air fryer at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
• Gluten-free: Use gluten-free flour and tamari sauce instead of soy sauce.

Storage/Reheating

Store leftover Korean Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 10-12 minutes until crispy. Avoid microwaving as it can make the coating soggy.

FAQs

How spicy is Sweet & Spicy Korean Fried Chicken?

The spice level is moderate but can be adjusted by altering the amount of gochujang and red pepper flakes used.

Can I make this recipe without frying twice?

Double frying ensures maximum crispiness, but you can fry once if needed; the chicken may be less crispy.

What type of chicken works best?

Chicken wings or drumettes are most commonly used, but you can also use boneless thighs or breasts.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.

Is there a substitute for gochujang?

While gochujang is unique, you can substitute with a mix of sriracha and a little miso paste in a pinch.

How can I make the chicken extra crispy?

Ensure the chicken is fried twice and that the oil is at the proper temperature for each frying.

What oil is best for frying?

Use oils with high smoke points such as canola, vegetable, or peanut oil.

Can I freeze Korean Fried Chicken?

It is not recommended to freeze after saucing, but you can freeze the fried (unsauced) chicken and reheat it in the oven.

What can I serve with Sweet & Spicy Korean Fried Chicken?

Serve it with pickled radish, steamed rice, or a simple green salad.

How do I prevent the sauce from making the chicken soggy?

Toss the chicken in the sauce just before serving to maintain crispiness.

Conclusion

Sweet & Spicy Korean Fried Chicken brings a delightful crunch and a perfect flavor balance of heat and sweetness that is sure to impress. Whether you’re serving it for a casual night in or a festive gathering, this dish promises to deliver maximum satisfaction. Give it a try and experience the irresistible flavors of Korean cuisine right at home!

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