Description
Elevate your dinner table with this easy-to-make Sweet & Savory Char Siu Chicken! Inspired by Chinese BBQ, this dish features juicy chicken marinated in a flavorful blend of hoisin, soy sauce, honey, and aromatic spices. Whether grilled, baked, or pan-seared, it’s a perfect blend of sweet, savory, and smoky. A family favorite, ready in just over an hour!
Ingredients
Units
Scale
Meat:
- 4 boneless, skinless chicken breasts or thighs
Produce:
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1 green onion, chopped (for garnish)
Condiments:
- 1/4 cup hoisin sauce
- 2 tbsp honey
- 2 tbsp soy sauce
Baking & Spices:
- 1 tsp five-spice powder
- Salt and pepper to taste
- Toasted sesame seeds (for garnish)
Oils & Vinegars:
- 1 tbsp sesame oil
Beer, Wine & Liquor:
- 1 tbsp Chinese rice wine or dry sherry
Instructions
- Prepare the Marinade:
In a bowl, whisk together hoisin sauce, honey, soy sauce, garlic, ground ginger, five-spice powder, sesame oil, and Chinese rice wine or dry sherry. Season with a pinch of salt and pepper. - Marinate the Chicken:
Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor. - Preheat and Cook:
- Grill: Preheat a grill to medium heat. Grill chicken for 5–7 minutes per side, or until cooked through (internal temperature of 165°F).
- Bake: Preheat the oven to 400°F (200°C). Arrange chicken on a baking sheet lined with foil. Bake for 20–25 minutes, basting with reserved marinade halfway through.
- Pan-Seared: Heat a non-stick skillet over medium heat. Cook chicken for 6–8 minutes per side until caramelized and fully cooked.
- Garnish and Serve:
Sprinkle toasted sesame seeds and chopped green onions over the chicken before serving. Pair with steamed rice, stir-fried vegetables, or noodles for a complete meal.
Notes
- Substitute chicken thighs with pork tenderloin for a traditional char siu twist.
- Use fresh ginger instead of ground for an extra burst of flavor.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
